Pizza Hut #2061, 3888 N 9 Ave, Pensacola, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT #2061
Type: Permanent Food Service
Address: 3888 N 9 Ave, Pensacola, FL 32503-2802
License #: 2705105
Total inspections: 19
Last inspection: 10/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ceiling tiles and/or air conditioning vent covers in rear of kitchen had accumulation of mold-like substance.
  • Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food (cheese) and rim of the container.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
  • High Priority - Spray bottle with chemical/toxic substance (degreaser) stored near/on/above food preparation surface or food. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line. **Corrected On-Site**
10/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor drains/drain covers heavily soiled.
  • Basic - Food debris accumulated on kitchen floor, under equipment.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - No copy of latest inspection report available.
  • Basic - Open dumpster lid.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
5/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Open dumpster lid.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
12/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Buildup of food debris/soil residue on equipment door handles.
  • Basic - Open dumpster lid.
8/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Buildup of food debris/soil residue on equipment door handles.
  • Basic - Soil residue build-up on nonfood-contact surface. WIC door.
4/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Ceiling tile in disrepair.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
2/11/2013Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floors/under/behind equipment.
  • Critical - Observed toxic item stored by food. Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Wet mop not hung to dry.
8/29/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical - Observed encrusted material on can opener.
  • Observed gaskets with slimy/mold-like build-up. On inside of WIC handle.
  • Critical - Observed live gnats in kitchen.
  • Observed open dumpster lid.
  • Observed wall soiled with accumulated food debris. Behind dishwasher.
5/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. On inside of RIC handles.
  • Observed build-up of grease on nonfood-contact surface. On shelf under preparation table, by back door.
  • Critical - Observed encrusted material on can opener.
  • Observed open dumpster lid.
  • Observed residue build-up on nonfood-contact surface. WIC door.
  • Observed single-service items stored on floor.
  • Critical - Observed toxic item improperly stored. Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area.
1/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. At inside of handles on RICS.
  • Critical - Observed encrusted material on can opener.
  • Observed food debris accumulated on floors,under RIC/Pizza oven.
  • Observed wall soiled with accumulated food debris/in dishwash area.
  • Wet mop not hung to dry.
9/7/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. RIC handles.
  • Observed residue build-up on nonfood-contact surface. Pizza hut car tops.
  • Observed residue build-up on nonfood-contact surface. WIC door.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
4/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
  • Observed food debris accumulated on floors under equipment..
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bacon bits at 44 degrees in WIC.
  • Observed residue build-up on nonfood-contact surface. Shelf under prep table.
1/28/2011Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed single-service items stored on floor. Corrected On Site.
9/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Canned goods in dry storage.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soiled walk-in cooler gaskets.
  • Observed single-service articles improperly stored/inverted.
  • Critical. Handwash sink not accessible for employee use at all times.
  • Observed open dumpster lid.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Wall not smooth and easily cleanable. Baseboard missing behind RIF.
  • Critical. Observed toxic item stored by utensils. Corrected On Site.
  • Critical. Observed unlabeled spray bottle.
  • Wet mop not hung to dry.
4/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled walk-in cooler gaskets.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Seal on handwash sink.
  • Observed residue build-up on nonfood-contact surface. Handwash sink.
  • Observed residue build-up on nonfood-contact surface. Hot food carry cases.
  • Observed wall soiled with accumulated black debris in mop sink area.
  • Observed wall soiled with accumulated black debris in dishwashing area.
12/7/2009Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed soiled walk-in cooler gaskets.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. In mop cleaning area.
  • Observed residue build-up on nonfood-contact surface. On WIC door.
  • Observed residue build-up on nonfood-contact surface. On outside of pizza hot bags/boxes.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. On storage racks in dishwash area.
  • Observed food debris accumulated on kitchen floor. Under box storage.
  • Observed food debris accumulated on kitchen floor. Rear exit door.
  • Observed food debris accumulated on kitchen floor. Under RICS in back room.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed attached equipment soiled with accumulated dust. Over prep area.
  • Wet mop not hung to dry.
8/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/14/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/31/2008Routine - FoodCall Back - Complied

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