- No Violations Were Observed
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09/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on back prep table by dishmachine.
- Critical. Handwashing cleanser lacking at handwashing lavatory. handsink by 3sink. Corrected On Site.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 40ppm
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. 96 three runs
- Critical. Hot water not provided/shut off at employee hand wash sink. available but very slow feed
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. self closer detached
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting
- Critical. Outer openings not protected with self-closing doors.
- Critical. No list of certified food service managers available at the establishment.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/24/2008 | Routine - Food | Call Back - Complied |
No report available. | 9/22/2008 | Routine - Food | Warning Issued |
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