- Basic - Ceiling around air conditioning vent covers had accumulation of mold-like substance
- Basic - Ceiling in disrepair above RIC by pizza oven
- Basic - Hole in ceiling by DM
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a loose fitting bracelet while engaging in food prep
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No hot running water at mop sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No hot running water at three-compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink by cash register.
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2/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed reachin cooler across from pizza oven at 65 degrees f. This violation must be corrected by : 05-05-2012 .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked chicken at 55 degrees f, sausage at 55 degrees f and shredded cheese at 47 degrees f in reachin cooler across from pizza oven.
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5/4/2012 | Routine - Food | Warning Issued |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. ok, 4th run Corrected On Site.
- No plan review submitted and renovations in progress.
- Critical - Observed food stored in a prohibited area. lettuce dish area Corrected On Site.
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2/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. plus 6
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. 116 template requires 125f
- Observed residue build-up on nonfood-contact surface. between equipment
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. plates under soap dispenser
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed incorrect information on Hotel and Restaurant license. 60
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9/14/2010 | Complaint Full | Inspection Completed - No Further Action |
- sink area still under repair is useful for appropriate handwash
- shelving still greasy and some residue
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7/30/2010 | Complaint Full | Call Back - Extension given, pending |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical. Observed employee wash hands with no soap.
- Food-contact surface not smooth and easily cleanable.
- Observed nonfood-contact equipment in poor repair sink stations rotted loose full of residue
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. only quat strips
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. shelving by oven gasy full of residue and grease
- Drain cover(s) missing. mop sink
- Critical. by rodent droppings found. mgr thinks lizard feces windowsill east side
- Critical. Observed rodent activity as evidenced by rodent droppings found. dry outside on window sills
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7/29/2010 | Complaint Full | Warning Issued |
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Observed nonfood-contact equipment in poor repair d w hood rusted and flaking
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Sanitizer not used in accordance with the manufacturer's recommendations. too strong Corrected On Site.
- Critical. Observed encrusted material on can opener. blade
- Observed open dumpster lid.
- Exhaust fan inoperable in bathroom. mens
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. e side Corrected On Site.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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