- Critical. Observed unclean ice shoot at auto dispenser. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only... freezer at chicken cook line.
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb... no backflow prevention at hose/water line to oven in kitchen.
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07/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... macncheese 46/cheese 47f in 2nd walk-in cooler. Ambient 42-43f.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... 2nd walk-in cooler.
- Critical. Vacuum breaker mising at hose bibb... no backflow prevention at hose/water line to oven in kitchen.
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07/12/2010 | Routine - Food | Warning Issued |
- Plumbing system in disrepair... floor drain clogged/overflowing at 3-comp sink. Corrected On Site.
- Drain cover(s) missing/not in place... mop sinks.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds... 2 large chicken breasts out of 8 racks of various sized chicken sections 149-163f, all others over 178f. Both pieces were discarded by Mgr. Fryer on timer/temp. setting as reqd. by establishment. Undercooked pieces were largest pieces in batch. Discussed situation thoroughly with Mgr. Anabette, instructed to check temp's of largest pieces throughout day and take proper corrective actions as needed.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/17/2009 | Complaint Full | Inspection Completed - No Further Action |
No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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