Pizza Hut #4657, 1202 E Fowler Ave, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT #4657
Type: Permanent Food Service
Address: 1202 E Fowler Ave, Tampa, FL 33612
License #: 3902561
Total inspections: 5
Last inspection: 11/10/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed hand wash sink used for purpose other than washing hands.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.fi.ters not date marked
  • Observed gasket torn/in disrepair. walk-in ,reach-in Repeat Violation.
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of grease on nonfood-contact surface.fryer ,hood filters Repeat Violation.
  • Observed residue build-up on nonfood-contact surface. wing area racks,walk-in racks Repeat Violation.
  • Observed residue build-up on nonfood-contact surface.pizza oven belt and gears
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of pizza table ,reach-in Repeat Violation.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of pizza oven,cooks line shelves
  • Observed grease accumulated under cooking equipment.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
11/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. oil
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed buildup of residue on ice dispensing nozzles.
  • Critical. Observed buildup of slime on soda dispensing nozzles. soda service area
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.All reach-ins and reach-in freezer
  • Observed residue build-up on nonfood-contact surface.all kitchen racks
  • Observed residue build-up on nonfood-contact surface. front cabinet in soda area
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.pizza oven(top,racks,gears),side of reach-in ,kitchen shelves
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.dining room tables left dirty over night
  • Observed gaskets with slimy/mold-like build-up.walk-in gaskets
  • Critical. Observed liquid waste leakage from dumpster onto ground/dumpster pad.
  • Plumbing system in disrepair.mens bathroom toilet
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Observed objectionable odors in bathroom.ladies bathroom
  • Observed dumpster rusted out on bottom.
  • Observed open dumpster lid.
  • Observed worn, torn and/or soiled floors/carpeting. front mats
  • Observed food debris accumulated on kitchen floor.
  • Observed wall soiled with accumulated food debris.through out kitchen
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed moldy ceiling tiles and/or air conditioning vent covers. bathroom hallways
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Critical. Exit signs missing. at back door broken For reporting purposes only.
  • No Heimlich maneuver sign posted.
07/07/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.(walk in cooler)
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date) Repeat Violation.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.(3 compartment sink available) Corrected on Site.
  • Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
  • Critical. Observed interior and exterior of pizza oven soiled.
  • Critical. Observed encrusted material on can opener. Repeat Violation.3
  • Observed build-up of grease on nonfood-contact surface.(kitchen shelves)
  • Observed build-up of mold-like substance on surface of nonfood-contact surface.(cabinet under soda dispenser at self serve station)
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.(kitchen equipments)
  • Observed gaskets with slimy/mold-like build-up.(walk in cooler) Repeat Violation.
  • Observed single-service articles stored without protection from contamination.(kitchen)
  • Critical. Vacuum breaker mising at hose bibb.(mop sink with a splitter) Repeat Violation.
  • Observed grease accumulated under cooking equipment. Repeat Violation.
  • Observed food debris accumulated on kitchen floor.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed wall soiled with accumulated food debris.(prep table by pizza oven) Repeat Violation.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed moldy ceiling tiles and/or air conditioning vent covers. Repeat Violation.
  • Critical. Observed toxic item improperly stored.(under cash register with napkins)
  • No Heimlich maneuver sign posted. Repeat Violation.
4/7/2010Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date) Repeat Violation.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Observed soiled kitchen shelves.
  • Critical. Observed soiled reach-in cooler and freezer gaskets.
  • Critical. Observed encrusted material on can opener. Repeat Violation.
  • Observed gaskets with slimy/mold-like build-up.(walk in cooler)
  • Observed single-service articles stored without protection from contamination.
  • Critical. Cold water not provided/shut off at employee handwash sink.(front counter)
  • Critical. Vacuum breaker mising at hose bibb.(mop sink with splitter) Repeat Violation.
  • Observed grease accumulated under cooking equipment.
  • Observed wall soiled with accumulated food debris.(by oven)
  • Observed moldy ceiling tiles and/or air conditioning vent covers.
  • Wet mop not hung to dry.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
  • No Heimlich maneuver sign posted.Repeat Violation.
10/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/2/2009Routine - FoodInspection Completed - No Further Action

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