- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. not consistant , walkin cooler.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. in wing area.
- Observed single-service articles stored without protection from contamination. round paper plates, Not inverted at wng area.
- Critical. Hand wash sink lacking proper hand drying provisions. in 3 comp sink area.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. on wall by can opener.
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08/06/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pasta.
- Critical. Observed potentially hazardous food thawed in an improper manner. wings.
- Critical. Observed food stored on floor. drinks.
- Critical. Observed employee eating in a food preparation or other restricted area. dry storage arew
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed unlabeled spray bottle. At drive thru.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed food stored on floor. in walkin freezer.
- Critical. Observed food stored on floor. in walkin cooler.
- Observed nonfood-contact equipment in poor repair , door handle missing from beverage cooler.
- Critical. Observed soiled reach-in cooler shelves. beverage cooler.
- Critical. Handwash sink not accessible for employee use at all times. blocked by garbage can
- Critical. Observed toxic item stored by utensils. at dishwash area.
- Critical. Emergency light does not function when tested. For reporting purposes only. exit door in kitchen .
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed gaskets with slimy/mold-like build-up.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. round to go tins in dry storage area.
- Plumbing system in disrepair. sprayer leaking at 3 comp sink.
- Wet mop not hung to dry.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Complaint Full | Inspection Completed - No Further Action |
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