- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Walk in cooler. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen shelves.
- Basic - Build-up of grease on nonfood-contact surface. Kitchen shelves, fryer area.
- Basic - Cove molding at floor/wall juncture broken/missing. Throughout the kitchen and inside walk in cooler.
- Basic - Food debris accumulated on kitchen floor and under equipments.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Cinn. and sugar. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Standing water in handwash sink. By dishroom.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen shelves.
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen and walk in cooler.
- Basic - Food debris accumulated on kitchen floor. Under kitchen equipments.
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Toxic substance/chemical stored by or with single-service items.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counter top and kitchen shelving.
- Basic - Cove molding at floor/wall juncture broken/missing. Dish washing and walk in freezer area. **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor. Under dish washing and make table area.
- Basic - Single-service articles not stored inverted or protected from contamination. **Repeat Violation**
- Basic - Table fan had accumulation of dust/debris.
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Fryer buskets.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen shelving.
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag in box.
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Bag of drink ice.
- Basic - Floor and wall junctures not coved in warewashing area.
- Basic - Food debris accumulated under cooking equipment.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen shelving area.
- Basic - Soil residue build-up on nonfood-contact surface. Inside and above pizza oven.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with mold-like build-up.
- Basic - Wall soiled with food debris. Dish washing area.
- High Priority - Vacuum breaker missing at hose bibb. Mop sink - splitter.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By Dishmachine.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(cinn. and sugar)
- Critical - No thermometer provided to measure temperature of food product.(walk in cooler)
- Observed floor and wall junctures not coved.(inside walk in cooler)
- Observed gaskets with mold-like build-up.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed single-service articles stored without protection from contamination. Repeat Violation.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.(rear)
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink.(rear)
- Observed food debris accumulated on kitchen floor.(under kitchen equipments)
- Observed grease accumulated under cooking equipment.(deep fryer)
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface.(inside pizza oven)
- Observed single-service articles stored without protection from contamination.(paper plates) Corrected On Site.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Wet mop not hung to dry. Corrected On Site.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - Employee not following and unaware of establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(kitchen shelves - across make table)
- Critical - Observed employee improperly washing hands.(20 seconds)
- Observed floor and wall junctures not coved.(inside walk in cooler)
- Observed food debris accumulated on kitchen floor.(under kitchen equipments)
- Observed residue build-up on nonfood-contact surface.(inside pizza oven)
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.(no current copy of AOP)
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- No copy of latest inspection report.
- Critical - Observed employee improperly washing hands.(20 seconds)
- Critical - Observed live flies in kitchen.
- Critical - Observed misalignment of hood suppression system nozzles.(deep fryer)For reporting purposes only.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination.(across make table)
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.(by door to kitchen) For reporting purposes only.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(bag in box area)
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.(not wash hand for 20 seconds) Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(inside bulk food container)
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.(women) Repeat Violation.
- Critical - Observed employee improperly washing hands.(20 seconds) Repeat Violation.
- Observed employee with no hair restraint.
- Observed floor and wall junctures not coved.(dish washing area) Repeat Violation.
- Observed leaking faucet at plumbing fixture.(3 compartment sink)
- Critical - Observed misalignment of hood suppression system nozzles.(deep fryer) For reporting purposes only.
- Observed residue build-up on nonfood-contact surface.(inside pizza oven) Repeat Violation.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.(rear) For reporting purposes only.
- Wet mop not hung to dry.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.(not using sanitizer)
- Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee improperly washing hands.(20 seconds) Repeat Violation.
- Observed residue build-up on nonfood-contact surface.(inside pizza oven)
- Observed soiled reach in cooler gaskets.
- Critical. Vacuum breaker mising at hose bibb.(mop sink - splitter) Repeat Violation.4
- Critical. No handwashing sign provided at a handsink used by food employees.(women)
- Observed open dumpster lid.
- Observed floor and wall junctures not coved.(by cash register and dish washing area)
- Observed unnecessary items on the premise.(bicycle)
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical. Observed employee improperly washing hands.(20 seconds)
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.3
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Observed residue build-up on nonfood-contact surface.(inside pizza oven)
- Observed gaskets with slimy/mold-like build-up.(walk in cooler) Repeat Violation.3
- Observed single-service articles stored without protection from contamination. Repeat Violation.
- Critical. Water pressure lacking at fixtures that require the use of water.(handsink at back of kitchen)
- Critical. Vacuum breaker mising at hose bibb.(mop sink with a splitter) Repeat Violation.3
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.(women)
- Observed open dumpster lid.
- Observed grease accumulated under cooking equipment.(deep fryer) Repeat Violation.
- Light not functioning.(walk in freezer)
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.(ABC)
- No Heimlich maneuver sign posted.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(for soda dispenser)
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface.(hood filters)
- Observed gaskets with slimy/mold-like build-up.(walk in cooler) Repeat Violation.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Water pressure lacking at fixtures that require the use of water.(2 handsinks)
- Critical. Vacuum breaker mising at hose bibb.(mop sink with a splitter) Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.(women)
- Observed floor and wall junctures not coved.(kitchen across fryer)
- Observed grease accumulated under cooking equipment.(deep fryer)
- Observed food debris accumulated on kitchen floor.(under equipments)
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen)
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only. Repeat Violation.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in cooler gasket torn/in disrepair.
- Observed gaskets with mold-like build-up.(walk in cooler)
- Observed single-service articles stored without protection from contamination.(kitchen storage shelves)
- Critical. Vacuum breaker mising at hose bibb.(mop sink) Repeat Violation.4
- Critical. Observed chemical hose at dish sink lower than flood rim of sink.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only. Repeat Violation.3
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.(kitchen)
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
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