- Basic - Accumulation of debris inside warewashing machine. Water reservoir is dirty
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.dish spray nozzle.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Gaskets with slimy/mold-like build-up. REACH IN FREEZER HOLDING CHICKEN AND BEEF.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Working containers of food removed from original container not identified by common name.oil
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Gaskets with slimy/mold-like build-up. RIF DOUGH
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese cups , handles in cheese.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Clean silver ware for service.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee washed hands with cold water. **Corrected On-Site**
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink missing in warewashing area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under Dishmachine.
- Basic - Soiled reach-in cooler/freezer gaskets.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.Lighting in dishwasher area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.WALK IN
- Critical - Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface.SODA MACHINE
- Wet mop not hung to dry.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no beard guard/restraint.
- Critical - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.AOP checklist form not up to date. Corrected On Site.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.Pizza oven.
- Lights missing the proper shield, sleeve coatings or covers.Salad bar.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.Hood, pizza oven
- Observed employee with no hair restraint. Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed soil buildup inside ice bin.
- Observed hole in ceiling.By dishwasher.
- Observed unnecessary items on the premise.Brooms dustpan by ice bin.
- Critical. Hotel and Restaurant license not properly displayed.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed unnecessary items on the premise.Brooms & Dustpan stored in dining room bu sodas.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture.Under dishwasher.
- Lights missing the proper shield, sleeve coatings or covers.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing.
- Observed single-service articles improperly stored.aluminum must be 9nverted above microwave
- Observed personal care item stored with food.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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