- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On top of prep table in cook line. manager discarded. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee tea on top shelf. In Walk-in cooler. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. Cracked. A Above fryer station. Missing above prep table where marinara is held.
- Basic - Soil residue build-up on nonfood-contact surface. In storage unit above Reach in cooler. Food debris.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In front dining area.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. 3 sink pre rinse
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dining room, 2 nozzles
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Soda machine in dining are
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Pizza area upright cooler **Corrected On-Site**
- Basic - Ceiling tile in disrepair. Over hot water heater
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Pizza make area **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Over 3 sink **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Kitchen Microwave interior
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Dining area Behind soda nozzles
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom **Corrected On-Site**
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Buffet area **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Plumbing system improperly repaired. Dripping AC vent.
- High Priority - Vacuum breaker at mop sink faucet in wrong location. On splitter.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/2/2013 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.in salad cooler
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.employee drink in walk in cooler ad on dish rack
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.put on gloves without washing hands **Corrected On-Site**
- Critical - Observed food stored on floor.in walk in cooler.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up.salad cooler
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.cardboard container
- Observed residue build-up on nonfood-contact surface.exterior of dishmachine
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs missing. For reporting purposes only.BROKEN AND HANGING FROM CEILING
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.SUGAR WITH DIRTY PIZZA BOARDS
- Critical - Hand wash sink lacking proper hand drying provisions.DRIVE UP
- Critical - License expired within 30 days after expiration date.
- Observed personal care item stored with food.PURSE
- Ventilation system inadequate as evidenced by condensation on walls/ceiling.ESTABLISHMENT HAS MILDEW ODOR
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment. david
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2/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions. unaware of alternative operating procedure.
- Critical - Food Service Manager not certified after 30 days of employment. david
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no list of employee training w/ hire dates, training dates
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. soda drip tray
- Observed single-service items stored on floor. pizza boxes
- Critical - Vacuum breaker mising at hose bibb. splitter at mop sink
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12/15/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.utensils on drying rack.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.souffle cup in crouutons.
- Observed single-service articles improperly stored.need to be inverted.
- Observed water draining onto floor surface.from drink machine.
- Critical - Working containers of food removed from original container not identified by common name.cinnamon .
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair Handle on walkin cooler
- Observed soda machine with accumulated slime/debris. Up behind nozzles at soda machine at drive thru window
- Observed leaking faucet at plumbing fixture. Hot water at 3 compartment sink
- Critical. Vacuum breaker mising at hose bibb. At mopsink after splitter, on non-chemical side
- Floors not maintained smooth and durable. Missing tiles by dishmachine
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket at 500ppm Quat
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed pitchers of tea and soda not properly covered. Stored on a half wall between buffet and wait area. Customers can cough or sneeze into them.
- Critical. Observed employee improperly washed hands. Less than 20 seconds. About 10 seconds.
- Critical. Observed dish machine doors have lime-like build-up.
- Observed walk-in cooler door gasket has mold-like build-up.
- Observed dumpster lid open.
- Critical. Observed gap at rear door.
- Observed light out in dry storage area.
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.OIL.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. MEAT SAUSE . Corrected On Site.
- Observed nonfood-contact equipment in poor repair, a/c leaking onto the floor.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor. PIZZA BOXES.
- Observed single-service articles stored without protection from contamination.UNCOVERED BOXES IN STORE ROOM.
- Drain cover(s) missing. BY DISHWASHING .
- Observed food debris accumulated on kitchen floor. WIF.
- Lights not functioning.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/31/2009 | Routine - Food | Call Back - Complied |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.NOT WASHING HANDS BEFORE HANDLEING READY TO EAT FOODS.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.WHEN STARTING WORK AND BEFORE HANDLEING FOODS WITH BARE HANDS.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.WHEN PUTTING ON GLOVES.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.6/08.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
- Observed leaking water filter.
- Critical. Vacuum breaker mising at hose bibb.SPLITTER AT MOP SINK FAUCET .
- Critical. Handwashing sanitizer lacking at all handwashing lavatory.
- Observed wall soiled with accumulated grease.WALK IN FREEZER DOOR HANDLE AREA.
- Wet mop not hung to dry.
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. Employees have not received training related to their assigned duties.
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7/24/2009 | Routine - Food | Warning Issued |
| No report available. | 2/19/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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