- Equipment and utensils not properly air-dried.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - License expired within 30 days after expiration date.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Handsink near dry storage.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen fan.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Seafood to tomatoes.
- Critical - Observed food stored in ice used for drinks. Sour cream, butter.
- Critical - Observed food stored in undrained ice. Seafood in walk in cooler.
- Critical - Observed food stored on floor. Oil jug.
- Observed nonfood-contact equipment in poor repair. Fan in walk in cooler dripping condensation onto food.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, half-n-half.
- Critical - Observed raw animal food stored over ready-to-eat food. Frog legs over corn-reach in cooler, raw seafood over lettuce-walk in cooler.
- Observed residue build-up on nonfood-contact surface. Soda machine nozzle area.
- Critical - Observed small flying insects in bar area. Near beer taps.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Clam chowder 107F. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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6/2/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. knives stored in rck Repeat Violation.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/9/2011 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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8/23/2010 | Complaint Full | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. on cookline, shrimp 4 , cod 50, tilapia 55, grouper 49, catfish 60. in cookline reachin, hushpuppy mix 77 Repeat Violation.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. condensation dripping onto foods, walkin coole Corrected On Site.
- Critical. Observed food stored on floor. buckets of food Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed equipment in poor repair. microwave
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. baked potato container
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. knives in rack Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Plumbing system in disrepair. faucet at cookline handsink
- Critical. Handwash sink not accessible for employee use at all times. dish area Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. dish area Repeat Violation.
- Critical. Observed live flies in kitchen.
- Observed carpet pieces installed in an improper location. wait station
- Critical. Current Hotel and Restaurant license not properly displayed.
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8/23/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. on cookline, gator 58, shrimp 48, fish 51-52. in reachin, stuffed mushrooms 45, froglegs 45, crab stuffing 45, mahi 44, chicken 46. in wain, hushpuppy mix 44, flounder 56. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. fried okra holding at 105-116.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. liquid margarine Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Handwashing cleanser lacking at handwashing lavatory. cookline Corrected On Site.
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5/24/2010 | Complaint Full | Administrative complaint recommended |
- 1. 03A-07-1 OBSERVED POTENTIALLY HAZARDOUS FOOD NOT COLD HELD AT GREATER THAN 41. on cookline, gator 58, shrimp 48, fish 51-52. in reachin, stuffed mushrooms 45, froglegs 45, crab stuffing 45, mahi 44, chicken 46. in walkin, hushpuppy mix 44, flounder 56.
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5/24/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. hushpuppy mix was out at 2:30 when I got here but time marked was 3:00.
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. alfredo sauce dated 1-16 Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. in cookline reachin, milk 48, deviled crab 50, seafood stuffing 50. on counter, hushpuppy Mix 60. Repeat Violation.
- Critical. Observed food stored on floor. kitchen, walkin freezer
- Critical. Observed establishment utilizing time as a public health control without having written procedures.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on and/or changing gloves Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Repeat Violation.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. one Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. dish area handsink
- Equipment and utensils not properly air-dried. beverage gla ses
- Critical. Handwash sink not accessible for employee use at all times. dish area-boxes stacked around, in front of sink
- Critical. Hand wash sink lacking proper hand drying provisions. wait stn Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found. 1 live baby roach noted inside disHMACHINE pump compartment and several dead ones. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. jacket stored with food
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical. Certified Food Manager unable to identify the big 5.
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1/25/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 12A-26-1 Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. waitress
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
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8/3/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk, sour xam, pasta, corn
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hushpuppy mix 50 on cookline Repeat Violation.
- Critical. Observed food stored in undrained ice. seafood Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.walkin freezer
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. raw seafood to bread
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Repeat Violation.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. waitress
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Vacuum breaker mising at hose bibb. splitter at triple sink, mop sink. Repeat Violation. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Corrected On Site.
- Critical. Current Hotel and Restaurant license not properly displayed.
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7/30/2009 | Routine - Food | Warning Issued |
| No report available. | 6/1/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 1/20/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/1/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/30/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 7/25/2008 | Routine - Food | Warning Issued |
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