- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Kitchen
- Basic - Coffee filters not stored in a protected manner to prevent contamination. On shelf in waitress station .
- Basic - Cove molding at floor/wall juncture broken/missing. Below walk-in cooler door opening .
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored under dripping water line. Salad bar products stored under line in walk-in cooler.
- Basic - Grease accumulated on kitchen floor. Below triple sink and near hot water heater .
- Basic - Hole in wall. Next to hot water heater.
- Basic - Leaking pipe at plumbing fixture. Mop sink
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Creamer 45°f
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee preparing pizza and adding toppings has long artificial nails .
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tray . **Corrected On-Site**
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Ceiling tile missing. Area has buildup of dust debris above ware washing area.
- Basic - Food stored in holding unit not covered.Cut lemons at front station .
- Basic - Nonbagged garbage in garbage can at ware washing area.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out pizza boxes . **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Front station .
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Warewashing area.
- Intermediate - Water filter not changed according to manufacturer's instructions.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above ware washing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Toxic substance/chemical improperly stored. Degreaser on shel above ware washing area. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Ware washing area.
- Intermediate - Water filter not changed according to manufacturer's instructions.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers in dish machine/ ice machine area.
- Basic - Pizza prep. cooler not maintaining PH/TCS foods at proper temperature of 41° or below. Service person called.
- Basic - Soiled waitress cooler gaskets.
- High Priority - Degreaser improperly stored on shelf in dish machine area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham,and Sausage 44-45° in pizza prep. cooler.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish machine area.
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Interior of ice bin with mold-like substance.
- Basic - Single-service items stored on floor in outside dry storage area. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. SERVER COLER.
- High Priority - Displayed food not properly protected from contamination. LEMONS. **Corrected On-Site**
- Intermediate - Small water filters to ice machine not changed according to manufacturerys instructions.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed hole in ceiling over triple sink area.
- Critical - Observed vegetable oil stored on floor in pan storage area. Corrected On Site.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees men's restroom.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed gaskets with residue build-up server cooler..
- Observed residue build-up on nonfood-contact surface bottom of reachin freezer by office.
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6/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed scoop for cheese is soiled .
- Critical - Vacuum breaker mising at hose bibb. Y splitter on mop sink . Corrected On Site.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- No copy of latest inspection report. Corrected On Site.
- Observed one seat missing from booth in dining room .
- Critical - Observed live flies in kitchen.
- Critical - Observed mold like substance in transparent water filter above the ice machine .
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Empty boxes blocking back exit door . Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Y splitter on hose bibb @ the mop sink .
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cottage cheese at salad bar @ 59 F & macaroni @ 60 F . Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad bar cooler . Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed residue build-up inside the reach in freezer in the front .
- Observed build-up of paper/debris in front hand sink .
- Critical. Hot water supply not maintained during peak periods. Hot water @ hand sink not reaching 100 F .
- Drain cover(s) missing. Mop sink .
- Critical. Vacuum breaker mising at hose bibb outside .
- Critical. Vacuum breaker mising at hose bibb. Y splitter on hose bibb @ the mop sink . Repeat Violation.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back exit door blocked by food cart . Corrected On Site.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cinnamon/sugar container not clearly labeled/identified.
- Critical. Observed mold-like substances inside the transparent water filter by the ice machine.
- Observed dirt build-up on handsink by front counter.
- Critical. Observed hot water at the hand sink inthe kitchen not reaching 100 degrees F.
- Critical. Observed 'Y' splitter on hose bibb at the mop sink - repeat violation.
- Critical. Observed cardboard boxes blocking back exit door.
- Critical. Observed person/manager unable to answer basic health questions.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Box of syrup drink on kitchen floor .
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed mold like substance in the transparent water filter above the ice machine .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Waiter's station .
- Observed build-up of debris insidE cabinet belOw the ice bin at waiter's station .
- Critical. Vacuum breaker mising at hose bibb. Y splitter on hose bibb at the mop sink .
- Observed open dumpster lid.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
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