Name: PLAKA2
Type: Permanent Food Service
Address: 15271 Mcgregor Blvd Unit 27, Fort Myers, FL 33908
License #: 4602821
Total inspections: 3
Last inspection: 09/22/2014
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
Basic - Interior of microwave at cookline soiled with encrusted food debris. **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Observed container of raw chicken and raw ground beef stored over box of cucumbers and box of butter in walk in cooler. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Gyro meat 105°F and sauce 122°F. Reheated on stove to 165°F and hot held 135°F and above. **Corrected On-Site** **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - No running water at mop sink. **Warning**
Intermediate - Spray bottle on top of microwave in dishwash area containing toxic substance not labeled. **Warning**
09/22/2014
Routine - Food
Warning Issued
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic - Interior of microwave soiled with encrusted food debris.
High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Observed package of raw ground beef stored next to ham in reach in cooler. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes and lettuce 59°F
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Spray bottle containing toxic substance not labeled at wait station.
6/6/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris on top of warewashing machine.
Basic - Interior of microwaves soiled with encrusted food debris.
High Priority - Dented/rusted cans present. See stop sale. Two 6lb 11oz cans of Full Red tomato Pure. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs stored over ready to eat tabouli salad in reach in cooler across from dishmachine. **Corrected On-Site**
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