Salty Papa's Shrimp House, 15271 Mcgregor Blvd #1, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: SALTY PAPA'S SHRIMP HOUSE
Type: Permanent Food Service
Address: 15271 Mcgregor Blvd #1, Fort Myers, FL 33908
License #: 4605106
Licensee name: DOROTHY MCPHEE EWEN
Total inspections: 3
Last inspection: 10/27/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Standing water on ground around outdoor mop sink.
  • Basic - Working containers of food removed from original container not identified by common name. Flour bins. **Corrected On-Site**
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 10/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle used to scoop flour. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Flour and sugar bins. **Corrected On-Site**
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Chopped tomatoes 47°F in reach in cooler at end of cookline.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed gravy and bean cooling covered. Placed on ice bath. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 07/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Insect control device installed over three compartment sink.
 4/14/2014Food-Licensing InspectionInspection Completed - No Further Action

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