- Basic - Bathroom door not self-closing.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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08/13/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Light not functioning.dishroom , kitchen
- Basic - Open dumpster lid.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal food stored over ready-to-eat food.shell eggs. Over dressings
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.light missing
- Basic - Ice scoop handle in contact with ice.
- High Priority - Raw animal food stored over cooked food.beef over potatoes
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Light not functioning.dishroom,kitchen
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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7/31/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair.in dishroom
- Basic - Light not functioning.in kitchen **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface.underside of soda machine
- High Priority - Roach activity present as evidenced by live roaches found.one live roach observed
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Move butter, sour cream and cream to other coolers
- Intermediate - Spray bottle containing toxic substance not labeled.in outside server area
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving.in dish room, needs cleaning
- Basic - Ceiling in disrepair.over RIC.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.server area
- Basic - Floor under dishmachine or three-compartment sink area soiled. Need to clean around dishmachine
- Basic - Food debris accumulated on kitchen floor.french fries , other foods behind coolers , stoves, ovens,
- Basic - Light not functioning.light missing
- Basic - Stored food not covered in walk-in cooler.soups **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated grease.cookline
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.beef over soups **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meats,milks,creams
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.soups
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3/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.need to repair tiles in server area
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Light not functioning.-need to repair light in kitchen area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wall not smooth and easily cleanable.near dishwashing area
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Floors not maintained smooth and durable. some tiles are chipped and loose-
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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9/10/2012 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Floors not maintained smooth and durable.tiles missing or broken -kitchen area
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed uncovered food in holding unit/dry storage area.walkin coolers
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - Handwash sink not accessible for employee use at all times.blocked with food tickets Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.glass of water
- Critical - Observed buildup of slime in the interior of ice machine.clean white baffle
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.reachin coolers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milks
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor. walkin freezer
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. need to clean reachin coolers of liquid buildup in bottom of coolers
- Floors not constructed easily cleanable. grout missing on kitchen floor
- Observed unnecessary items on the premise. need to clean all unnecessary items from premises
- Critical. Hotel and Restaurant license not properly displayed.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. scooping ice with cup
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing machine
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions.ladies room
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen areas
- Floors not constructed easily cleanable.broken tiles
- Light not functioning.walkin freezer
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or to discard the food item.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; store them in sanitizing buckets between uses. Corrected On Site.
- Critical. Reach-in cooler not cleaned prior to accumulation of standing water. Remove the standing water from the bottom of the salad refrigerator. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. When wrapping silverware in napkins; make sure that any exposed surfaces are handlesnonly.
- Observedbroken floor tiles. Repair the broken floor tiles in the kitchen.
- Carbon dioxide/helium tanks not adequately secured. Keep CO2 tanks chained in place. Corrected On Site.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or to discard the food item.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave food in open bags; transfer the contents to clean, covered containers.
- Critical. Observed uncovered food in holding unit/dry storage area. Keep iced-tea urbs covered. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Clean the black substance from the inside of the dishmachine.
- Critical. Cold water not provided/shut off at employee handwash sink. Provide cold water to the cokline handwashing sink.
- Plumbing system improperly repaired. Repair the leaking water supply at the ice machine.
- Plumbing system in disrepair. Repair the leaking water at the mop sink.
- Observed open dumpster lid. Keep dumpster lids closed.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin. Clean the brown substance from the ceiling-baffle of the ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Invert the top plate on the stacks of dirty dishes. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Invert the single-service hotdog containers on the cookline. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink. Provide cold water to the cokline-handwashing sink. Corrected On Site.
- Ceiling not smooth and easily cleanable. Scrape the peeling paint, from the kitchen ceiling, and repaint.
- Critical. Observed unlabeled spray bottle. Spray bottles of cleaner must be labeled with the common-English name of their contents.
- Carbon dioxide/helium tanks not adequately secured. Keep CO2 tanks chained in place at all times.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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