Janie Villasana, 1709 Thonotosassa Rd, Plant City, FL - Restaurant inspection findings and violations

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Business Info

Name: JANIE VILLASANA
Type: Mobile Food Dispensing Vehicle
Address: 1709 Thonotosassa Rd, Plant City, FL 33563
License #: 3951862
Total inspections: 8
Last inspection: 09/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 09/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Purse
 3/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris/dust/grease/soil residue on exterior of oven.
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 11/7/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 3/22/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/16/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
 11/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification. operator has 60days to get certification
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60days to train employees
 6/20/2011Food-Licensing InspectionInspection Completed - No Further Action

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