- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on top of cooking equipment near oven.
- Basic - Food contaminated by unsanitized equipment. Plastic bin if lettuce sitting directly on top of exposed cut and washed lettuce in front counter reach in cooler. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. White Rice spoon handle in main steam table . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked chicken 109-119° in steam table. Corrective action taken: moved to grill to reheat to 165°
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5/21/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front kitchen area reach in coolers missing thermometers **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Unlabeled squeeze bottles of sauces on front counter **Warning**
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2/27/2014 | Complaint Full | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open water bottle nor ear food prep table **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping in kitchen area **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans in rear drainr ack **Warning**
- Basic - Floor area(s) covered with standing water. By chicken marinating tumbler **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Utensils for tomatoes, cut lettuce, corn. And beans stored on counter top **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tomato, cut lettuce, corn, bean utensils from front kitchen area stored with handles in food **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in sanitizer between uses. Rice prep area **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture. Behind drive thru station soda machine **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front kitchen area reach in coolers missing thermometers **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go platter lids in dry storage **Warning**
- Basic - Stored food not covered in chest freezer. Frozen yuca balls **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Unlabeled squeeze bottles of sauces on front counter **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 72° cut tomatoes 64° in front counter prep station. Items are not kept in temperature control. Emailing TPHC form to manager and advising them to use it. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked corn 122° in warmer unit. Temperature of unit was verified and corn moved to steamer. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Both soda machines in establishment. Ice bin also in kitchen. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Both soda machines inside establishment. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Salsa left covered in walk in cooler. Prepared this morning. **Corrected On-Site** **Warning**
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2/26/2014 | Complaint Full | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes - corrective action - keeping lid closed
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Work shoes/kitchen **Corrected On-Site**
- Basic - Grease on the ground and/or pad around grease receptacle. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash.frontline
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cookline **Corrected On-Site**
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5/7/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Potatoes **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.salt/kitchen
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.frontline
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen **Corrected On-Site**
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3/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Metal pans **Corrected On-Site** **Repeat Violation**
- Critical - Handwash sink not accessible for employee use at all times. Blocked with trash can **Corrected On-Site**
- No copy of latest inspection report.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. On prep table. **Corrected On-Site**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Observed food debris accumulated on kitchen floor. Spilled rice. **Corrected On-Site**
- Observed open dumpster lid.
- Critical - Observed soil buildup inside ice bin.
- Critical - Vacuum breaker mising at hose bibb. In dumpster enclosure
- Wet mop not hung to dry. In mop closet
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRONT CONTINENTAL, DO NOT USE U TIL CAPABLE OF 41F
- Equipment and utensils not properly air-dried. METAL PANS
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. IN HOT RICE and CHICKEN Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed floor area(s) covered with standing water. BY REAR GRILL Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. REAR EXIT Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PLANTAINS AT 54F, CORRECTIVE ACTION TAKEN
- Critical - Observed soil residue in storage containers. DIRTY ICE CREAM CUP and SPOON IN CLEAN CHICKEN CONTAINER Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). COOKED RIBS and CHICKEN AT 65F Corrected On Site.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.walk in cooler
- Critical - Observed handwash sink used for purposes other than handwashing.by 3 compartment sink Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.sugar/storeroom Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water.beef/kitchen Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.cookline
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. PERSONAL DRINKS STORED IN BLAST CHILLER
- Observed floor area(s) covered with standing water.AROUND ICE BIN Repeat Violation.
- Critical - Observed food stored on floor. DRY STORAGE AREA
- Observed leaking pipe at plumbing fixture. ICE BIN LEAKING WATER ON THE FLOOR
- Critical - Observed torn packages/bags of food exposing the contents to contamination. RICE BAGS
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed floor area(s) covered with standing water. kitchen
- Observed improper storage of maintenance tools that interferes with cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken and ribs
- Critical. Observed refrigerated potentially hazardous food received at greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken and ribs in walk-in cooler at 46 F. food move to walk-in freezer. Manager stated meat was deliver aroind 9:00 or 9:30 less than 4 hours. Corrected On Site.
- Critical. Observed food stored on floor. manager stated a delivery has come that morning about 9:00 or 10:00 Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Table-mounted nonfood-contact equipment is not easily movable or installed on legs of at least 4 inches.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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9/16/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach-in cooler next to drive-in window . manager said tHe meats has been place in the cooler for about 30 minutes. the meats was temp. at 44 begrees. meats place back in walk-in cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. cheese cake in walk-in freezer
- Observed employee with no hair restraint. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets. on cookline and front counter
- Critical. Observed buildup of slime in the interior of ice machine.
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3/22/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. chicken walk-in freezer, a shelve is broken an on the floor.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint. Corrected On Site.
- Obseved hood filters in disrepair. need cleaning
- Wet wiping cloth not stored in sanitizing solution between uses. at drive up window
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Observed leaking pipe at plumbing fixture. toilet
- Critical. Hand wash sink lacking proper hand drying provisions. next to 3 compartment sink
- Critical. Observed live fly in dinning room.
- Critical. Observed live flies in kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
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10/7/2009 | Routine - Food | Warning Issued |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/9/2008 | Routine - Food | Warning Issued |
| No report available. | 7/8/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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