Basic - Build-up of grease/dust/debris on hood filters.
Basic - Grease accumulated under cooking equipment.
Basic - Hood soiled with accumulated grease.
Basic - Interior of microwave soiled with encrusted food debris.
Basic - No handwashing sign provided at a hand sink used by food employees.in kitchen
Basic - Wall soiled with accumulated grease.
High Priority - Vacuum breaker missing at hose bibb.frontbof building with hose attatched
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
09/24/2014
Routine - Food
Warning Issued
Basic - Grease accumulated under cooking equipment.
Basic - Hood soiled with accumulated grease.
Basic - Missing drain plug at dumpster.
Basic - Screen in window torn/in poor repair - storeroom
Basic - Wall soiled with accumulated black debris in dishwashing area.
Basic - Wall soiled with accumulated grease.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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