- Basic - Ceiling tiles missing. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. ... Cooks and food preparers **Warning** ... As of 09/19/14 ...Cooks on line no hair restraints
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ... In walk in cooler, salad dressing portions, red sauces, tubs cheeses, containers of red sauce. **Warning** As of 9/19/14 in walk.in.cooler... Sauces, soup, ham, processed meats not dated
- Intermediate - Slicer blade guard soiled with old food debris. **Warning** ... Slicer soiled but not being used.
|
09/19/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing. ... Men's room **Repeat Violation** **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. In entire back of he house there is heavy debris build up along walls and under shelving and equipment. **Warning**
- Basic - Ceiling tiles in disrepair. **Warning**
- Basic - Ceiling tiles missing. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. ... Cold tables. **Repeat Violation** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone and wallet on prep counter in waiters station. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. ... Cooks and food preparers **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - Food stored in holding unit not covered. ... Stainless Bowl of shrimp in rear kitchen chest freezer. ... In walk.in.cooler... Cut greens and sliced tomatoes **Warning**
- Basic - Food stored on floor. ... In kitchen on floor under lower shelf of prep table is a case of chicken. ... On floor in kitchen next to freezer and prep table is an open uncovered bag of bread crumbs. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - No conspicuously located ambient air temperature thermometers in holding units. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. ... In men's and ladies rest rooms **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated food debris. **Warning**
- Basic - Wall soiled with accumulated grease. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... REACH.IN.COOLER... (Prep Area Cold Table) shredded cheese 46° pepperoni 45° sliced ham 46° **Warning**
- Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli (E-coli), hepatitis A virus, or Norovirus. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ... In kitchen **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ... In walk in cooler, salad dressing portions, red sauces, tubs cheeses, containers of red sauce. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit hallway access completely blocked by decorative screening and hallway completely congested with storage of bicycle boxes and furniture. **Warning**
|
07/18/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. ... Public/Employee men's room.
- Basic - Cutting board has cut marks and is no longer cleanable. On salad reach.in.cooler. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. ... In kitchen area. Some tiles cracked and broken. Will soon create problem of floor not being smooth and easily cleanable.
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... (Salad Cold Table by Microwave Oven) mushrooms 54° peppers in oil 53° cheeses 53° garlic in oil 53° **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
|
12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/1/2013 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. WALK.IN.COOLER... sauted breaded eggplant 49 cooked Italian sausage 50 deli-ham 50 REACH.IN.COOLER... (Front Salad Cold Table) cheese 58 sauce 58 TIME EXTENDED FOR 24 HOURS. OPERATOR TO WORK WITH HIS REFRIGERATION PEOPLE AND HAVE FOOD TEMPERATURES IN COMPLIANCE BY 4:00PM Friday August 1, 2013
|
7/31/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee personal items stored with Food Coontact Surfaces: plates, utensils, smallwares, single service items.preparation area.
- Basic - Garbage on the ground and/or pad around dumpster. ... Broken bags of garbage and standing water around duster in enclosure area. ... Garbage enclosure area is infested with flying insects.
- Basic - Missing drain plug at dumpster.
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Stored food not covered in walk-in cooler. ... Garlic in Oil, Diced Tomatoes, Tomato Sauce, Cheese, Green Salads, Sauted Eggplant, Italian Sausage, **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair. WALK.IN.COOLER DOOR GASKET Gasket Torn / Decomposed beyond point of creating a seal on door.
- Basic - Walk-in freezer shelves soiled with encrusted food debris. ... WALK.IN.COOLER shelves that not smooth and easily cleanable are covered with cutting boards and plastic veneer-type caps, all of which are heavily soiled with dark a mold like build up.
- Basic - High Priority - Accumulation of dead or insects, or other pests, in control devices. In kitchen ceiling light fixtures.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. ... Employee making and portioning mixed green salads using bare hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. WALK.IN.COOLER... sauted breaded eggplant 49° cooked Italian sausage 50° deli-ham 50° REACH.IN.COOLER... (Front Salad Cold Table) cheese 58° sauce 58°
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. ... Employee just trained is not aware of food holding temperatures.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. REACH.IN.COOLER doors/ door handles/interior **Repeat Violation**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. ... CONSUMER.ADVISORY.Consumption.of.raw.or.undercooked.beef,eggs,seafood,pork,or.poultry.may.increase.your.risk.of.foodborne.illness,especially.if.you.have.decreased.immunities.and/or.certain.medical.conditions.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In WALK.IN.COOLER. Green salads, deli-ham, cooced, sausage, sauted eggplant, On WALK.IN.FREEZER. what appears to be portioned meats, seafoods, breaded items are not labeled and dated.
- Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation**
|
7/30/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Plastic souffle cup used for pepper. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside of the sugar and salt containers.
- Basic - Cutting board has cut marks and is no longer cleanable. Salad Bain Marie cooler on the cooks line.
- Basic - Equipment in poor repair. Inside of the top cover door of the Argentina pizza Bain Marie is falling apart.
- Basic - Food debris accumulated on kitchen floor. Around the floor mixer.
- Basic - Food stored in holding unit not covered. Premade salads in the walk-in cooler are nest stacked with no protective barrier between them. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Raw chicken wings.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Argentine pizza Bain Marie cooler.
- Intermediate - Slicer blade guard soiled with old food debris.
|
2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza prep reachin cooler, do not keep any potentially hazardous foods in this unit until it is repaired and operating properly.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad bainmarie cooler, do not keep any potentially hazardous foods in this unit until it is repaired and operating properly.
|
10/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza prep reachin cooler, do not keep any potentially hazardous foods in this unit until it is repaired and operating properly.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad bainmarie cooler, do not keep any potentially hazardous foods in this unit until it is repaired and operating properly.
- Critical - No conspicuously located thermometer in holding unit. Pizza prep reachin cooler
- Critical - No conspicuously located thermometer in holding unit. Salad bainmarie cooler
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed food stored on floor. Raw chicken in the walkin cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham and raw shaved beef in the salad bainmarie cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potentially hazardous foods in the pizza prep reachin cooler.
- Critical - Observed potentially hazardous food thawed at room temperature. Veal and turkey. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cold cuts in the walkin cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Raw chicken wingsand cooked sausage in the walkin cooler.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza by the slice.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagne in the walkin cooler.
|
10/15/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potentially hazardous foods in the pizza reachin cooler.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza reachin cooler , Do not keep any potentially hazardous foods in this unit until it is repaired and operating properly.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board for the salad reachin cooler on the cook's line.
- Critical - Violation: 45-36-2 Hood suppression system tag out-of-date. For reporting purposes only. Dated 07/11
|
5/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza reachin cooler , Do not keep any potentially hazardous foods in this unit until it is repaired and operating properly.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler, do not keep any potentially hazardous foods in this unit until it is repaired and operating properly. This violation must be corrected by : 5/30/12.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only. Dated 07/11
- Lights missing the proper shield, sleeve coatings or covers. Above the meat slicer.
- Critical - No conspicuously located thermometer in holding unit. Salad reachin cooler on the cook's line.
- Critical - No conspicuously located thermometer in holding unit. pizza reachin cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Door handle on the salad reachin cooler.
- Critical - Observed food stored in ice used for drinks. Can of coke in the ice machine.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board for the salad reachin cooler on the cook's line.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed cook line hand sink used for dumping drinks and washing knives.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Inside bottom of the Arrgintina pizza cooler is filled with water.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Inside bottom of the pizza reachin cooler is filled with water.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potentially hazardous foods in the pizza reachin cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potentially hazardous foods in the walkin cooler . Corrected On Site by putting in another working cooler.
- Critical - Observed unlabeled spray bottle. Degreaser. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K-extinguisher.
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5/29/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Must wash, rinse and sanitize by hand until the dishmachine is functioning properly in all cycles.
- Observed attached equipment soiled with accumulated grease. Hood
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Water in the bottom of pizza cooler #2.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Water on the inside bottom of the pizza station cooler.
- Critical - Observed potentially hazardous food thawed at room temperature. Sausage in a pan cart.
- Critical - Observed potentially hazardous food thawed at room temperature. meatballs ontop of the pizza oven.
- Critical - Observed soil buildup inside ice bin inside the ice machine.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagne in the walkin cooler. Corrected On Site.
|
1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/12/2011 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable. Near walkin cooler.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/12/11.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Pizza maker.
- Observed cutting board grooved/pitted and no longer cleanable. Sandwich bainmarie cooler.
- Observed food debris accumulated on walkin cooler floor.
- Observed nonfood-contact equipment in poor repair Inside of top of pizza reachin cooler is falling apart.
|
7/11/2011 | Routine - Food | Warning Issued |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. kitchen. Corrected On Site. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. wait staff. Corrected On Site. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hood and hoodfilters.
- Critical - Observed buildup of slime/black debris on soda dispensing nozzles. Corrected On Site. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers/containers.
- Critical - Observed dented cans. Tomato. was pulled off shelf for vendor credit immediately. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed equipment in poor repair. ice machine cover missing. Corrected On Site.
- Observed equipment in poor repair. rusted shelf in walk-in cooler.
- Observed gaskets with slimy/mold-like build-up. reach-in cooler across fryers. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. emergency exit in hallway by bathrooms blocked by tires, boxes, soda containers, furniture. For reporting purposes only.
- Critical - Observed unlabeled spray bottle. red liquid on cookline. Corrected On Site.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. child in kitchen. Corrected On Site.
- Observed utensils stored in crevices between equipment. knifes between reach-in cooler and prep table on frontline. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor and around wall-A/C still with some gaps. Repeat Violation.
|
2/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.lunchmeats, sausages, cut and shredded cheeses in walk-in cooler Repeat Violation.
- Critical. Violation: 05-05-1 Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. in flip-top cooler with dressings, salads, ham, etc on frontline
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. in cookline cooler
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. sausages, soups in walk-in cooler Corrected On Site. Repeat Violation.
- Critical. Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cutting /preparing veggies in back room-not listed in AOP.Corrected On Site. Repeat Violation.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. all 3 reach-in coolers on frontline/pizza station. leader and true brand coolers Repeat Violation.
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. 00 ppm. Do not use dishwash machine to sanitize - use 3 compartment sink instead until dishwash machine is repaired and able to sanitize properly. This violation must be corrected by : 09/22/2010. Repeat Violation.
- Violation: 23-04-1 Observed build-up of dust and mold-like substance on surface of nonfood-contact surface. on and around fan guard in walk-in cooler
- Violation: 23-06-1 Observed build-up of food debris and dirt on nonfood-contact surface. all reach-in cooler gaskets on cookline
- Violation: 23-06-1 Observed build-up of dust and dirt on nonfood-contact surface. A/C vents, kitchen fan
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gaps/holes on sides and bottom
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. under equipment, coolers, prep tables
- Violation: 37-02-1 Observed hole/damage in wall. behind prep table with slicer
- Violation: 37-03-1 Observed wall in disrepair. by /around wall A/C in back prep room
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. above slicer Repeat Violation.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle. clear liquid by 3 compartment sink Repeat Violation.
|
9/23/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.lunchmeats, sausages, cut and shredded cheeses in walk-in cooler Repeat Violation.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. variety of sliced/cut lunchmeats in walk-in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagne, sauces, soup in walk-in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all potentially hazardous food items in reach-in coolers on frontline /pizza station (ham, peperoni, chicken, pork, beef, cheeses, salami, sauces all at 50-54 degrees ) have been placed in those coolers at 11 am when the restaurant opened. all those items have to be discarded after 4 hours - at 3 pm. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. leader brand reach-in cooler on frontline at 54 degrees ambient temperature This violation must be corrected by : 09/23/2010.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach-in flip top cooler in middle on frontline at 51 degrees ambient temperature This violation must be corrected by : 09/23/2010.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. true brand reach-in cooler at pizza station at 54 degrees ambient temperature This violation must be corrected by : 09/23/2010.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. in flip-top cooler with dressings, salads, ham, etc on frontline
- Critical. No conspicuously located thermometer in holding unit. in cookline cooler
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over dressings in walk-in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over dressings in walk-in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. sauces in walk-in cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. sausages, soups in walk-in cooler Corrected On Site. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cutting /preparing veggies in back room-not listed in AOP.Corrected On Site. Repeat Violation.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. all 3 reach-icoolers on frontline/pizza station. leader and true brand coolers Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 00 ppm. Do not use dishwash machine to sanitize - use 3 compartment sink instead until dishwash machine is repaired and able to sanitize properly. This violation must be corrected by : 09/22/2010. Repeat Violation.
- Observed soiled dry wiping cloth in use.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime/black debris on soda dispensing nozzles.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cookline
- Observed build-up of dust and mold-like substance on surface of nonfood-contact surface. on and around fan guard in walk-in cooler
- Observed build-up of food debris and dirt on nonfood-contact surface. all reach-in cooler gaskets on cookline
- Observed build-up of dust and dirt on nonfood-contact surface. A/C vents, kitchen fan
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gaps/holes on sides and bottom
- Observed food debris accumulated on kitchen floor. under equipment, coolers, prep tables
- Observed hole/damage in wall. behind prep table with slicer
- Observed wall in disrepair. by /around wall A/C in back prep room
- Lights missing the proper shield, sleeve coatings or covers. above slicer Repeat Violation.
- Critical. Observed unlabeled spray bottle. clear liquid by 3 compartment sink Repeat Violation.
- No copy of latest inspection report.
|
9/22/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lunchmeats, cheeses,pizza sauces, sausages, cooked green peppers, pasta dishes . in walk-in cooler. Repeat Violation.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. demonstrated how to calibrate thermometer to staff Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. chicken in backroom Corrected On Site.
- Critical. Observed food stored in ice used for drinks. employee's energy drink in ice machine Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.pizza sauces, sausages, green peppers in walk-in cooler Repeat Violation. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. assembling rte salad with bare hands. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. pizza prep area
- Observed all food employees with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. leader brand reach-in cooler / salad prep cooler
- Observed insect control device installed over food preparation area. above meat slicer and prep table
- Critical. Dishmachine sanitizer not at proper minimum strength. 00 ppm. manager was advised to use the 3 compartment sink to sanitize until dishwash machine works correctly and sanitizes properly. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. on ceiling in walk-in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs throughout kitchen
- Observed clean utensils stored in dirty container. on shelf by back door
- Critical. Observed bathroom doors left open other than during cleaning or maintenance. mens bathroom
- Observed food debris, dirt and greasen accumulated on kitchen floor. under equipment in kitchen and under/behind prep table by meat slicer
- Lights missing the proper shield, sleeve coatings or covers. above slicer in prep area
- Critical. Observed unlabeled spray bottle. clear liquid by 3 compartment sink
|
6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dressings meats
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. breaded meats walk in cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler 43-45 degrees
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair Fan covers walk in cooler
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed residue build-up on nonfood-contact surface. Fan covers walk in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Can opener base
- Observed gaskets with mold-like build-up. handsinks
- Observed attached equipment soiled with accumulated dust. hoo above pizza oven
|
9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
|
8/11/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/11/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 6/10/2009 | Routine - Food | Warning Issued |
| No report available. | 3/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/14/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Pompano Pizza, 1606 S Cypress Rd, Pompano Beach, FL »