- Basic - Wall soiled with accumulated food debris.
- Basic - Wall soiled with accumulated grease. **Repeat Violation**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw shell eggs next to produce, reach in cooler.
- Intermediate - Soil residue in food storage containers.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Wall in disrepair. Kitchen.
- Basic - Wall soiled with accumulated grease.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust/grease. Fan
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Fan.
- Basic - Wall soiled with accumulated food debris.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease. Fan.
- Basic - Build-up of grease on nonfood-contact surface. Cooking equipment.
- Basic - Hole in wall by three compartment sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield is broken.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Fan.
- Basic - Wall soiled with accumulated food debris.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 50f.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield in broken. Kitchen.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of food containers.
- Basic - Wall soiled with accumulated food debris.
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease. Fan, kitchen.
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield cracked, kitchen.
- Basic - Wall soiled with accumulated food debris.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Potato salad prepared on site.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed reach in cooler gasket torn/in disrepair. Two door, Jordin unit.
- Critical - Violation: 22-18-1 Observed soil residue on storage container. Sugar.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Cooking equipment.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. Kitchen.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Light shield in disrepair.
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8/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Two door, Jordon unit.
- Lights missing the proper shield, sleeve coatings or covers. Light shield in disrepair.
- Observed build-up of grease on nonfood-contact surface. Cooking equipment.
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage 48F.
- Observed reach in cooler gasket torn/in disrepair. Two door, Jordin unit.
- Critical - Observed soil residue on storage container. Sugar.
- Observed wall soiled with accumulated food debris. Kitchen.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 47F.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
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8/13/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. Restroom.
- Observed build-up of grease on nonfood-contact surface. Cooking equipment.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed grease accumulated under cooking equipment.
- Observed residue build-up on nonfood-contact surface. Gasket reach in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Reach in cooler.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hot water faucet not functioning at three compartment sink.
- Critical - Hot water supply not maintained during peak periods.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen light shields in disrepair.
- Observed build-up of grease on nonfood-contact surface. Cooking equipment.
- Critical - Observed employee engage in food preparation without washing hands before putting on gloves. Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Kitchen.
- Critical - Observed potentially hazardous food thawed in an improper manner. Room temperature. Corrected On Site.
- Observed wall soiled with accumulated food debris. Kitchen.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Light shields kitchen in disrepair.
- Critical - Observed thermometer soiled.
- Observed build-up of grease on nonfood-contact surface. Cooking equipment.
- Critical - Observed employee engage in food preparation putting on gloves without washing hands. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed reach in cooler gasket torn/in disrepair.
- Observed single-service items stored on floor. Dining room. Cups.
- Observed single-service items stored on floor. Storeroom. Plates.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Observed attached equipment soiled with accumulated grease. Screen by window fan.
- Observed build-up of grease on nonfood-contact surface. Cooking equipment.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed employee engage in food preparation not washing hands before putting on gloves. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Soup 46F. Corrective action: Move to freezer.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed reac-in cooler gasket torn/in disrepair.
- Observed single-service items stored on floor. To go containers.
- Observed wall soiled with accumulated food debris. Kitchen.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage 45F.
- Critical. Observed food being cooled by nonapproved method. Room temperature. Pork 109F. Corrective action, move to reach-in cooler.
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed build-up of grease on nonfood-contact surface. Cooking equipment.
- Observed wall soiled with food debris.
- Lights missing the proper shield, sleeve coatings or covers. Light shield in disrepair over prep table kitchen.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/6/2010 | Routine - Food | Call Back - Complied |
- Wholesome, sound condition
- Non-food contact surfaces clean
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Thermometers provided and conspicuously placed
- Food protection during storage, preparation, display, service, transportation
- Cross-contamination, equipment, personnel, storage
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7/1/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage 45F. Advised.
- Critical. Observed uncovered food in holding unit/dry storage area. Reach-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Exterior of cooking equipment.
- Observed wall in disrepair under three compartment sink.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potato salad.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ground beef 45F. Advised.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler.
- Critical. Vacuum breaker mising at hose bibb. East side of building.
- Critical. Observed handwash sink used for purposes other than handwashing. Washing out coffee pot. Corrected On Site.
- Observed ceiling in disrepair. Storeroom.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Hasp on storeroom door. Repeat Violation. Corrected On Site.
- Critical. Observed an uncovered electrical box. For reporting purposes only. Storeroom.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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