Pool Cafe, 5685 Alton Rd, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: POOL CAFE
Type: Permanent Food Service
Address: 5685 Alton Rd, Miami Beach, FL 33140
License #: 2330479
Total inspections: 13
Last inspection: 09/18/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 09/18/2014Routine - FoodWarning Issued
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Food stored on floor. Water under table at bar area.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Soil residue build-up on nonfood-contact surface. Soiled residue build up on cooler at cook line.
 4/10/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/13/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Establishment has no sanitizer test kit.
 3/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIANT TEMP OF COOLER AT THE LINE 48 DEGREES.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PASTA AND TURKEY ABOVE 41 DEGREES. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. OBSERVED WIPPING CLOTH IN COOLER. Corrected On Site.
 9/14/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin.
  • Wet mop not hung to dry.
 11/15/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted material on can opener.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 8/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 6/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. reach in units.
  • Observed employee with no hair restraint.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 9/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/29/2008Routine - FoodInspection Completed - No Further Action

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