Pool Side Cafe, 1155 Blue Rd, Coral Gables, FL - Restaurant inspection findings and violations

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Business Info

Name: POOL SIDE CAFE
Type: Permanent Food Service
Address: 1155 Blue Rd, Coral Gables, FL 33146
License #: 2300748
Total inspections: 13
Last inspection: 07/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean cups/glasses not properly air dried - wet nesting.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 07/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Reach in cooler where flour wraps are stored 57°f.
  • Intermediate - Accumulation of encrusted food debris on/around mixer head. Shake mixer .
 3/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cooking equipment soiled with accumulated grease. (Sides).
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
  • Intermediate - Accumulation of encrusted food debris on/around mixer head ( milkshake mixer heads ) .
  • Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
 9/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No Heimlich maneuver/choking sign posted.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Grill
  • Intermediate - Buildup of soiled material on racks in the reach-in cooler.
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - Reach-in cooler shelves soiled with food debris.
 4/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - No handwashing sign provided at a handsink used by food employees.
 8/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed knight holder encrusted with grease and/or soil deposits.
 4/19/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
 5/11/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/12/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
 11/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/23/2008Routine - FoodInspection Completed - No Further Action

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