Popeye's Fried Chicken #148, 5715 Normandy Blvd, Jacksonville, FL - Restaurant inspection findings and violations



Business Info

Name: POPEYE'S FRIED CHICKEN #148
Type: Permanent Food Service
Address: 5715 Normandy Blvd, Jacksonville, FL 32205-6263
License #: 2607778
Total inspections: 5
Last inspection: 07/14/2010

Restaurant representatives - add corrected or new information about Popeye's Fried Chicken #148, 5715 Normandy Blvd, Jacksonville, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed food being cooled by nonapproved method.RICE RECENTLY COOKED inside WALKIN COOLER found covered with lid at 90 farenheit . Corrected On Site.
  • Critical. Observed soil buildup inside ice bin ON DRINK STATION near D/T ( SHOWED MANAGEMENT ) needs cleaning.
  • Observed ICE BUCKETS not stored inverted WATER NESTING present. Repeat Violation.
  • Critical. Vacuum breaker BACK FLOW PREVENTER IMPROPERLY installed MOP SINK multiple adapter.
  • Observed personal FOOD & DRINL items stored with ESTABLISHMENT foods FOUND OPENED BOTTLE WATER / JUICE / and YOGURTS inside front area reach in cooler WHERE COLE SLAW and other foods are stored in front area.MUST BE KEPT SEPARATED FROM RESTAURANT FOODS AND MARKED PERSONAL .
07/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.WHITE GRANULE inside popeyes foam cup HAS NO LABEL for identification of product ,found above bread toaster .
  • Critical. Observed food stored on floor.FOUND BAG OF SALT on floor in back area STORAGE ROOM.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.BATTER STATION wisk and SCOOPS and other utencils in rear back prep area HELD IN WATER at 58f. Repeat Violation.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.BATTER MAN / ENERGY DRINK. Corrected On Site. Repeat Violation.
  • Critical. Observed an open beverage container on a food preparation table BATTER STATION ENERGY DRINK on top of crawfish make station . Corrected On Site. Repeat Violation.
  • Observed employee with soiled clothing.BATTER MAN apron / NOT USING PLASTIC DISPOSABLE APRONS which are available .
  • Observed BIRD CAGE , HEAT BULBS / PROTECTIVE COATING IS PEALING OFF / heat lamps are directly above the cooked chicken NEED TO REPLACE BULBS.
  • Critical. Observed interior of microwave soiled.EXCESSIVE OLD FOOD DEBRIS were observed inside microwave INTERIORS TOP GUARD. Corrected On Site.
  • Observed build-up of debris, dust or dirt on EXTERIORS OF TRASH cans inside ESTABLISHMENT .
  • Observed ICE BUCKETS not storec inverted in a protectec manner WATER NESTING present.
  • Observed clean and sanatized LIDS stored inside BLACK BUS PAN which is dirty ,REAR 3 COMPARMENT SINK RACK .
  • Critical. Vacuum breaker mising at hose bibb.Y ADAPTER BEING USED no hose bibb vacuum breaker installed .
1/13/2010Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil used with moist food not stored in running water / DIPPER WELL front counter scoops must be stored inside the hot foods or in a dipper well with continues water flow.
  • Critical. Observed employee engage in food preparation, not washing hands before changing gloves. Corrected On Site.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
  • Critical. Observed HEAVY BLACK mold like substance on reach in cooler gaskets front line .
  • Critical. Observed BULK FLOUR BIN in batter station area with excessive debris on lid MUST BE CLEANED before filling with new flour.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed grease accumulated under cooking equipment in cooks line underneath fryers.
  • Observed EXCESSIVE AMOUNTS of food debris and grease accumulated underneath front area STEAM well counter units and behind drive thru WOODEN cabinet areas.
  • Observed floor area(s) covered with standing water and food debris inside walk in cooler unit.
  • Ceiling tiles missing in back area storage room.
  • Observed wall soiled with accumulated food debris/ several throughout establishment .
  • Observed moldy ceiling tiles and/or air conditioning vent covers.
7/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/2/2008Routine - FoodInspection Completed - No Further Action

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