- Basic - Equipment in poor repair.walk in door
- Basic - Food stored on floor.drink bag
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 50 d.f. Less than 4 hrs. Not time marked. Advised. **Corrected On-Site**
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.water heater heavily rusted at bottom
- Basic - Flour scoop contaminated with egg wash returned to flour bin.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.74 d.f. Time marked 10am. Discarded by mgmt.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.mild chicken strips @123 d.f.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.between fryer and table
- Basic - Old food stuck to clean dishware/utensils.pan lids on rack
- Basic - Walk in cooler shelves soiled.
- Basic - Water heater exterior rusted.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink used for purposes other than handwashing.spray bottle in sink.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.walk in freezer
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.salt container
- Basic - Nonfood-contact equipment in poor repair.water heater very rusty.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Red beans and rice at 124 d.f. Not time marked.
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4/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.dry rice
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Handwash sink used for purposes other than handwashing.food debris and wiping cloth in sink.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.prep
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.rice
- Critical - Observed build up of food debris on flour scoop.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WIC DOOR.
- Critical - Observed handwash sink used for purposes other than handwashing.utensils in sink at prep
- Critical - Observed live flies in storage area around drink boxes.
- Observed nonfood-contact equipment in poor repair. Water heater rusted. Repeat Violation.
- Observed strong foul odor in walk in cooler.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Equipment and utensils not properly air-dried.
- Critical - Observed handwash sink used for purposes other than handwashing.utensils in hws. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-contact equipment in poor repair. Water heater very rusted.
- Observed old food stuck to clean dishware/utensils.storage rack
- Observed single-service articles stored without protection from contamination.trays in prep area. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.chicken strips. Corrected On Site.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice scoop.
- Critical - Observed food stored on floor.walk in freezer Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.items in hws.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Equipment and utensils not properly air-dried.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.rice
- Critical - Observed handwash sink used for purposes other than handwashing.spray nozzle in sink.
- Wet mop not hung to dry.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.rice in containers at 115-125 d.f. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Equipment and utensils not properly air-dried.
- Wet mop not hung to dry.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.storage rack
- Critical. Observed handwash sink used for purposes other than handwashing.no dumping in hws.
- Floors not maintained smooth and durable.end of chicken prep area. Repeat Violation.
- Observed food debris accumulated on kitchen floor.behind rice bin by ice machine
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. male mgr.
- Observed a nonfood-grade basting brush used in food.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.green mold like substance on exterior side panel of ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing.utensil in hws.
- Floors not maintained smooth and durable.chicken prep area.
- Observed hole in ceiling.near back door.
- Critical. Observed circuit breaker taped open. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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