- Critical. Observed food being cooled by nonapproved method. Rice 45, covered, stacked in the walk in cooler. provided cooling information. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. exterior of the ice machine is rusted by the 3cs
- Observed nonfood-contact equipment in poor repair rust visible on bottom shelf of rear area prep table
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of residuee on soda dispensing nozzles. at the front counter
- Critical. Condensation or other drainage not disposed of according to law. Ice machine draining onto the floor by the 3cs
- Critical. Vacuum breaker mising at hose bibb. Mop sink
- Critical. Waste receptacle not constructed of easily cleanable material. using a cardboard box for a trash can by the cook line hand sink Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. rear area hand sink
- Critical. Hand wash sink lacking proper hand drying provisions. rear area hand sink
- Missing drain plug at dumpster.
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only. red extinguisher behind a rack in dry storage
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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01/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. rice container being stored under the 3cs
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on the make line table, discarded Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm rear area Corrected On Site.
- Critical. Observed buildup of residu on soda dispensing nozzles in the customer area unit
- Critical. Vacuum breaker mising at hose bibb. red hose at the mop sink
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08/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in sanitizer water Not allowed
- Critical. Vacuum breaker mising at hose bibb. exterior bibb on side of Building
- Critical. Observed toxic item stored by food. sanitizer bucket by the steam table used to store the scoop Corrected On Site.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Observed residue build-up on nonfood-contact surface. INTERIOR SHELF UNDER THE TEA DISPENSER AT THE FRONT COUNTER Corrected On Site.
- Critical. Observed the presence of insects, rodents, or other pests. 5 MAGGOTS UNDER THE SYRUP BOX RACK IN REAR STORAGE AREA
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. REAR DOOR Repeat Violation.
- Observed grease accumulated under cooking equipment. COOKING AREA
- Observed food debris accumulated on kitchen floor. HALF EATEN FOOD UNDER THE STORED RACK IN DRY STORAGE
- Critical. Observed toxic item stored by food. CHEMICAL SPRAY BOTTLES STORED ON THE ICE MACHINE IN THE REAR PREP AREA
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. MANAGER ON DUTY UNAWARE OF TRAINING DOCUMENTS LOCATION
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 5/13/2009 | Routine - Food | Emergency order recommended |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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