- Basic - Employee with no hair restraint while engaging in food preparation. Person served himself food with no hair restraint
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Ice buildup in reach-in freezer. Sandwich unit
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Person served self from food bar w/out hand wash **Corrected On-Site**
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. In walk in freezer. Container of black beans.
- Basic - Grease accumulated under cooking equipment. Under fryer and stove in kitchen.
- Basic - Stored food not covered in walk-in freezer. Container of frozen raw chicken inside reach in freezer.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment serving eggs undercooked to customer and had no consumer advisory. inspector provided one and establishment hung it up. **Corrected On-Site**
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen, plastic bottles of soft drinks.
- Basic - Food stored on floor, plastic bottles of soft drinks, front services area.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, walk in freezer shelves lined with cardboard.
- Basic - Reach-in cooler gasket torn/in disrepair, kitchen area.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, front services area. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of water, deli unit by kitchen area.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored, cutting board was stored over trash can, by front services area. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of meat slicer , kitchen area **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of water, deli unit inside kitchen area, sandwich station. **Warning**
- Intermediate - Water filter not changed according to manufacturerys instructions, under 3 compartment sink. **Warning**
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7/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored, cutting board was stored over trash can, by front services area. **Warning**
- Basic - In-use tongs stored on oven door handle between uses. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface, exterior of salt, by cooks line. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of meat slicer , kitchen area **Warning**
- Basic - Working containers of food removed from original container not identified by common name, salt container by cooks line., also containers with rice, salt and sugar by walk in cooler. **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, raw shelled eggs were stored next to cooked potatoes, top of food preparation table. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, ham was 58?f inside deli unit that was 43?f, other products were 43?f. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb, mop sink. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit, inside deli unit , kitchen area, thermometer was off 10 degrees. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, ham inside reach in cooler deli unit. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of water, deli unit inside kitchen area, sandwich station. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels., kitchen area. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
- Intermediate - Water filter not changed according to manufacturerys instructions, under 3 compartment sink. **Warning**
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4/22/2013 | Routine - Food | Warning Issued |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. On hood filters in kitchen.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Observed sugar container outside of walk in cooler heavily soiled and sticky.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. In back of walk in cooler.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. In stand up reach in cooler in kitchen.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor. Underneath stove and fryer.
- Violation: 37-18-1 Observed soiled fan vent covers in walk in cooler.
- Violation: 42-11-1 Observed unnecessary items on the premise. Observed large wood cutting device in kitchen next to grill.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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8/7/2012 | Routine - Food | Call Back - Complied |
- No Heimlich maneuver sign posted.
- Critical - Observed Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table in kitchen had an ambient air temperature of 61of. Operator was advised to,move and did move potentially hazardous products toman environment producing an ambient air temperature of 41of or below.
- Critical - Observed a container of raw beef stored on rack directly above ready to eat sauce in stand up reach in cooler in kitchen.
- Critical - Observed an open beverage container stored on center food prep table in kitchen next to dry spices. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. On hood filters in kitchen.
- Critical - Observed cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front area display reach in cooler with flan in it had an ambient air temperature 47of. Operator was advised to move potentially hazardous products to an environment producing an ambient air temperature of 41of or below.
- Critical - Observed container of chicken stored on rack directly above ready to eat bread in walk in cooler.
- Observed grease accumulated on kitchen floor. Underneath stove and fryer.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils were stored in steam bin upfront that temped 108of.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Stand up reach in cooler in kitchen.
- Observed leaking pipe at plumbing fixture. In back of walk in cooler.
- Observed leaking pipe at plumbing fixture. In stand up reach in cooler in kitchen.
- Critical - Observed no handwashing sign provided at a handsink used by food employees. Handsink in kitchen.
- Critical - Observed no handwashing sign provided at a handsink used by food employees. Handsink on frontline.
- Observed residue build-up on nonfood-contact surface. Observed sugar container outside of walk in cooler heavily soiled and sticky.
- Observed scoop without handles stored inside containers of dry sugar and rice in walk in cooler.
- Observed soiled fan vent covers in walk in cooler.
- Observed unnecessary items on the premise. Observed large wood cutting device in kitchen next to grill.
- Observed wet wiping cloth not stored in sanitizing solution between uses. Stored on front line food prep counter. Corrected On Site.
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8/6/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed RIC (7-up) storing PHF without a thermometer, also location currently does not have thermometer to take temperatures.
- Observed a wet mop not hung to dry by mop sink.
- Observed black debris and RIC gaskets/(1) dry rodent dropping on chest freezer.
- Critical - Observed bottle of chemicals on front counter without a label.
- Critical - Observed debris build up on can opener, ice machine, slicer, saw.
- Observed employee belongings stored on dry ingredient shelves with SS (single service).
- Critical - Observed employee drink in RIC.
- Critical - Observed employee's not washing hands when changing gloves.
- Observed food debris and grease on kitchen walls.
- Critical - Observed food on buffet line at the following temperatures, whole pork 131 F, chicken 126 F. Both are in the danger zone.
- Observed food stored on floor in the WIC, black beans, all raw animal product mixed in walk in cooler, chicken on top of pork in WIC, pork skins not covered in WIC, shell eggs over produce in WIC.
- Observed front counter employee with ineffective hair restraint.
- Observed grease build up on fryers.
- Observed heavy accumilation of food debris under kitchen equipment.
- Critical - Observed location without test strips for sanitizer.
- Critical - Observed mop sink without a back flow device.
- Observed no available trash can next to back HWS.
- Critical - Observed open container of milk not date marked/garlic and oil also not date marked.
- Observed raw wood board used for coffee process, also cardboard to line WIC shelves.
- Critical - Observed sanitizing solution above recommended strength 200+ ppm for chlorine.
- Observed scoop with handle in product (rice), ice scoop on refrigeration tape.
- Critical - Observed spray scent stored next to SS items/napkins.
- Observed stored with cleaner/napkins under front counter.
- Observed the re-use of milk jugs for juice/tea.
- Observed towel under cutting board.
- Observed unprotected light bulb in WIC.
- Observed wet pans in storage area stacked on top of each other.
- Observed wet wiping cloth on counter in front and back of the restaurant.
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3/2/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Band saw in kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced ham 52 in the prep reach in cooler on the cookline
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. double door in kitchen
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/8/2011 | Routine - Food | Call Back - Complied |
- Cloth gloves not laundered between uses with different raw animal food. severely soiled gloves in use in kitchen
- Food-contact surface not smooth and easily cleanable. re-using milk containers for fruit juices.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen dispenser in-op.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. hot box on the steam table in-op.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. steam table in-op, not in use
- Critical - Hot water not provided/shut off at employee hand wash sink. kitchen
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. rice coontainer
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed build-up of grease on nonfood-contact surface. underside of table closest to the walk in cooler
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Kitchen employees handling bth raw and cooked foods without washing their hands.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Failing to keep foods warm, failing to reheat foods after being asked to do it 5 times, failing to date prepaired foids and wash hands when required.
- Critical - Observed food being cooled by nonapproved method. Cooled hashbrown in a deep container (cooking pot) approximately 14 deep by 14 wide.
- Critical - Observed food stored on floor. rice container Corrected On Site.
- Critical - Observed food with mold-like growth. Cuban sandwiches with molded cheese in the 3dr cooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. casing for the thermometer is soiled
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. blood on the covering of the pork in the walk in freezer
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. non commercially wrapped beef and pork in same container in the walk in freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop used for rice Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 3dr cooler inn the kitchen
- Observed leaking pipe at plumbing fixture. faucet 3cs
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. tong in the mayonaise
- Observed personal care item stored with food. next to walk in freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 51-59, ham 54, Butter 59. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs 53 f, ambient temperature, on the prep table.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic n oil 53 left on the prep table in between uses Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cuban sandwiches in thr 3dr cooler, molded cheese. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. rw beef non commercially wrapped over ketchup, mustard and mayonaise in the 3dr cooler Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.bottom shelf under the sandwich press
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. multiple towels stored on the prep rep table
- Critical - Person in charge failed to insure that employees properly cook food. Manager failed to take corrective actions wwith employees
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meat potato 116, Empanada 124 in hot box on tne top of the steam table
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. poultry 114-119 left on the kitchen prep table
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage 74, hash 88, fried eggs 82 over the stove.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef, pork, etc cooked on 1.22.11 not dated. Repeat Violation.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. employees failing to reheat foods properly even after being asked to reheat foods multiple times, beef, rice, pork, sausage, etc in kitchen
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. employee in kitchen not removing soiled gloves and is working wthh both raw and ready to eat foods
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/24/2011 | Routine - Food | Administrative complaint recommended |
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. Current owner replaced all the kitchen ceiling tiles to non smooth and cleanable tiles
- Violation: 42-11-1 Observed unnecessary items on the premise. old equipment not in use being stored at the facility.
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11/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts open and not dated. ham not dated
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork, rice, poultry etc not dating products Repeat Violation. 9.7.10 chicken cooked not dated
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 55, pork shredded 47 in the reach in cooler closest to the stairs Repeat Violation. 9.7.10 cheese 53, ham 55
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef 50, chicken 48 in the 3dr reach in cooler in the kitchen. 9.7.10 chicken 45, sausage 47
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 3dr reach in cooler is in-op. see comment section. 9.7.10 sausage 47, chicken 45
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler by the stairs is in-op. see comment section. 9.7.10 cheese 53, ham 55
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. small cutting board on the prep reach in cooler by the front counter
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. Current owner replaced all the kitchen ceiling tiles to non smooth and cleanable tiles
- Violation: 42-11-1 Observed unnecessary items on the premise. old equipment not in use being stored at the facility.
- Critical. Violation: 47-15-2 Observed an uncovered electrical box. For reporting purposes only. Unit in front of the steam table
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All certificates are blank.
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9/7/2010 | Routine - Food | Administrative Complaint Time Extension |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts open and not dated
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork, rice, poultry etc not dating products Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp salad 45 in prep reach in cooler by the front counter
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef 50, chicken 48 in the 3dr reach in cooler in the kitchen
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 55, pork shredded 47 in the reach in cooler closest to the stairs Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice 128 in the stove Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. prep reach in cooler by the front counter is in-op, two thermometers in the unit both indicate a temperature of 46. see comment section
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler by the stairs is in-op. see comment section
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 3dr reach in cooler is in-op. see comment section
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. both thermometers where off by 4 or more degrees Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. beans in the walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses. sitting on the prep table in the kitchen
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. small cutting board on the prep reach in cooler by the front counter
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. top shelf of the reach in cooler by the front counter is soiled
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. prep table in the kitchen in of the stove is soiled
- Observed residue build-up on nonfood-contact surface. rack is soiled by pass thru door from kitchen to the restrooms
- Observed single-service items stored on floor. lids on the floor adjacent to the reach in cooler by the front counter area
- Critical. Observed dead roaches on premises. many dead roaches in traps and on the floor
- Critical. Observed roach activity as evidenced by live roaches found 2 live in crevice of cove by the 3cs
- Observed food debris accumulated on kitchen floor. walk in cooler floor is soiled
- Observed wall soiled with accumulated grease. kitchen area
- Ceiling not smooth and easily cleanable. Current owner replaced all the kitchen ceiling tiles to non smooth and cleanable tiles
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine in bucket 200 plus ppm
- Observed unnecessary items on the premise. old equipment not in use being stored at the facility.
- Critical. Observed an uncovered electrical box. For reporting purposes only. Unit in front of the steam table
- Critical. Employees not informed of acceptable sanitary practices. kitchen area surfaces were soiled during visit.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All certificates are blank.
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9/2/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/19/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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3/2/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Hot food at proper temperatures
- Critical. Facilities to maintain product temperature
- Critical. Foods handled with minimum contact
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Please see inspection report for more details.
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Water source safe, hot and cold under pressure
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Outer openings protected from insects, rodent proof
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
- Critical. Employee training validation
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3/1/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Havanna's #2 Restaurant, 1325 W Washington St Ste-A1, Orlando, FL »