- Basic - Cutting board has cut marks and is no longer cleanable. At salad prep reach in
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Steamer leaking water
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
- Intermediate - Handwash sink used for purposes other than hand-washing, brush stored in sink as well as wiping cloths
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at employee hand wash sink in dish wash area
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water.
- Basic - Food stored on floor. In walk in cooler
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. In walk in freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. At back employee hand wash sink
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cole slaw
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.along back walk in cooler **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. At 3 comp sink **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site** **Warning**
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8/13/2013 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Gaskets/seals on holding unit in poor repair.small reach in freezer
- Basic - Single-service articles not stored inverted or protected from contamination. Nugget containers
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by garbage can , back area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back employee hand wash sink.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. flour container
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. Corrected On Site.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Employee lockers improperly located. employee back pack stored w/ single service items.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knives between wall and equipment .
- Critical - Observed dented/rusted cans. Jalapenos
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed floor area(s) covered with standing water. at mop sink area.
- Observed single-service articles stored without protection from contamination. at end of front line.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall in disrepair inside walk in cooler .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knives stored between equipment , reachin cooler and employee handwash sink .
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed food stored on floor. walk in cooler .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cole slaw, walk in cooler .
- Observed single-service articles stored without protection from contamination. at end of front line.
- Observed walk-in cooler gasket torn/in disrepair. in small reachin freezer
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. in biscuit prep area.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked by rack, back area employee handwash sink .
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knife between reachin cooler and employee handwash sink .
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. biscuit prep area.
- Observed single-service articles stored without protection from contamination. not invented .
- Observed wall in disrepair. tiles missing at walk in freezer area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. not constant , walk in cooler .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed cloth used as a food-contact surface. at Biscuit area.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed single-service articles improperly stored. on front line.
- Critical - Observed soiled reach-in cooler gaskets. small reachin freezer.
- Observed walk-in cooler gasket torn/in disrepair. small reachin freezer.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. in walkin freezer.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers. chicken tenders.
- Equipment and utensils not properly air-dried in silver pans in back
- Observed single-service articles stored without protection from contamination. large tins. Corrected On Site.
- Observed ceiling in disrepair in biscuit area
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. at biscuit prep area.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment. at sandwich cooler.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. sandwiche reachin cooler.
- Plumbing system in disrepair. water leaking under back employee handwash sink.
- Critical. Observed toxic item stored in food preparation area.
- Wet mop not hung to dry.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed employee eating in a food preparation or other restricted area. at drive thru.
- Equipment and utensils not properly air-dried.
- Observed leaking pipe at plumbing fixture. under 3 comp sink.
- Observed ceiling in disrepair.
- Wet mop not hung to dry.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in holding unit/dry storage area.in walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. small to go cartains at end of front line.
- Wet mop not hung to dry.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/9/2009 | Routine - Food | Warning Issued |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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