Basic - In-use knife/knives stored in cracks between pieces of equipment.
Basic - Missing drain plug at dumpster.
Basic - No handwashing sign provided at a hand sink used by food employees.Bar area.
Basic - Open dumpster lid.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Intermediate - Handwash sink used for purposes other than handwashing.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Bar area.
11/06/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Ice scoop stored with handle in contact with ice in ice machine.
Basic - No Heimlich maneuver/choking sign posted.
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Basic - Working containers of food removed from original container not identified by common name.
High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers.Chicken
High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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