Porky's Bayside Restaurant And Marina, 1400 Overseas Hwy, Marathon, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of mold-like substance on nonfood-contact surface. Inside door and frame on WALKIN cooler
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee scooped ice with drink cup. Did not use scoop.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor area(s) covered with standing water. Under dishmachine
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food stored not covered. Ice tea container has no cover
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Ice making machine located outside.
- Basic - In-use tongs stored on oven door handle.
- Basic - No handwashing sign provided at a hand sink used by food employees.womens men's bathrooms.
- Basic - Plumbing system in disrepair. Leaking pipe under dishmachine.
- Basic - Single-service items stored on floor.
- Basic - Soil residue build-up on nonfood-contact surface. On top of ice machine.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Spray bottle containing a food product not labeled.
- Basic - Stored food not covered in walk-in freezer. Shrimp
- Basic - Unnecessary items on the premise.
- Basic - Unsealed concrete floor in bathroom area.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese corrective action taken
- High Priority - Cooked shrimp not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- High Priority - Raw animal food stored over ready-to-eat food. Salmon over sauce, potatoes
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Equipment in poor repair. RIC GLASS DOOR BROKEN.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored outside. Ice maker and WALKIN cooler are outside. WALKIN cooler has no overhead protection. Ice make has overhead protection.
- Basic - Hood soiled with accumulated dust.
- Basic - In-use tongs stored on oven door handle.
- Basic - No handwashing sign provided at a hand sink used by food employees.womens bathroom
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated grease. Grill fryer wall
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Encrusted material on can opener blade.
|
6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. Onions shelf
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Condensation or other drainage not disposed of according to law.Ice machine drainage into grey bucket.
- Basic - Equipment in poor repair.Ice machine door ajar unable to close.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Next to Walk in cooler
- Basic - Food debris accumulated above the pork steam tables
- Basic - Improper storage of maintenance equipment that interferes with cleaning.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Interior of ovens soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Nonfood-contact equipment in poor repair.Glass cooler door broken.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.chicken **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Toxic substance/chemical improperly stored.cold medicine, cough drops, cigarettes.
- Intermediate - Kitchen shelves soiled with food debris.Around.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Rice portioned. **Corrected On-Site**
|
1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
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