Pot Belly Deli Aka Legal Eats, 190 W Government Street, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: POT BELLY DELI AKA LEGAL EATS
Type: Permanent Food Service
Address: 190 W Government Street, Pensacola, FL 32502
License #: 2706190
Total inspections: 5
Last inspection: 4/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Wiping cloth chlorine sanitizing solution exceeds maximum strength.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (beef - 91f). **Corrected On-Site**
 4/21/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (beef - 91f). **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 11/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
 4/2/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - Observed hand wash sink used for purpose (storage) other than washing hands. **Corrected On-Site**
  • Critical - Potentially hazardous food (ground beef) not held at 135 degrees Fahrenheit or above (89f) **Corrected On-Site**
 12/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 2/17/2012Food-Licensing InspectionInspection Completed - No Further Action

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