- High Priority - Butter cold held at greater than 41 degrees Fahrenheit (52f). Operator instructed to move item.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit (48f). Operator instructed to ice item.
- High Priority - Small flying insects in bar area.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Casserole observed at 74f.
- Intermediate - Interior of reach-in cooler in Palace Cafe soiled with accumulation of food residue/standing water.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Upper portion of unit observed at 48f.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 52f (Palace Cafe).
- Intermediate - Required employee training expired for some employees (Craig Johnson). To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Observed cold hold unit at bar (palace cafe) not capable of maintaining proper temperature (48f). Operator instructed to not place TCS foods in unit until unit is capable of maintaining proper temperature.
- Basic - No handwashing sign provided at a hand sink used by food employees at preparation station.
- High Priority - Employee touching ready-to-eat food (tomatoes) with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (butter - 48f). Operator instructed to move item to another cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (potatoes - 131f). Operator instructed to reheat item for hot holding. **Corrected On-Site**
- Intermediate - Soda gun at bar soiled (end of the alley).
- Portable fire extinguisher (k class) gauge in red zone. For reporting purposes only.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty air conditioning vent cover near back door of kitchen.
- Basic - Food (squash) stored on floor in walk in cooler.
- Basic - No handwashing signs provided at a hand sinks (2) used by food employees.
- High Priority - Employee touching ready-to-eat food (lettuce) with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Condenser fan cover soiled in walk in cooler.
- Portable k class fire extinguisher gauge in red zone. For reporting purposes only.
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Spray bottle at cookline containing toxic substance (sanitizer) not labeled.
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food (chicken) stored on floor in walk in cooler.
- Intermediate - Spray bottle at cookline containing toxic substance (sanitizer) not labeled.
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers at cookline.
- Critical - Observed food employee touching ready-to-eat food (salad) with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed hand wash sink used for purpose (storage) other than washing hands. Corrected On Site.
- Critical - Portable k class fire extinguisher not fully charged. For reporting purposes only.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED ABC EXTENGUISHER IN NEEDS OF RECHARGE
- Critical - OBSERVED R CLASS EXTINGUISHER IN NEED OF RECHARGE
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food (oysters) stored on floor in walk in cooler.
- Critical - Observed potentially hazardous food (batter) cold held at greater than 41 degrees Fahrenheit (52F). Corrected On Site.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soil in the interior of ice machine at palace cafe.
- Observed cutting board at salad preperation cooler grooved/pitted and no longer cleanable.
- Observed moldy air conditioning vent cover in center of kitchen.
- Observed single-service items (cups) stored on floor at apple annie's bar.
- Critical - Portable ABC fire extinguisher in kareoki bar not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength (rinse temp = 175F).
- Critical - Observed potentially hazardous food (creamers) cold held at greater than 41 degrees Fahrenheit (52F). Corrected On Site.
- Waste line disconnected at soda gun holster at palace caf"ar.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food (potatoe salad) cold held at greater than 41 degrees Fahrenheit (54F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (54F).
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (potatoes) in walk in cooler.
- Critical. Observed food (potatoes, lettuce) stored on floor in walk in cooler. Corrected On Site.
- Observed ice scoop at bar with handle in contact with ice.
- Critical. Observed food employee touching ready-to-eat food (lettuce) with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Chlorine sanitizer bucket exceeds maximum concentration limit.
- Critical. Observed soiled reach-in cooler gaskets on unit at cookline.
- Critical. Observed buildup of soik in the interior of ice machine at palace cafe.
- Critical. Observed buildup of soil in the interior of ice machine in hip hop room.
- Critical. Observed buildup of soil in soda dispensing nozzle at palace cafe.
- Critical. Observed buildup of soio in soda dispensing nozzles in hip hop room.
- Critical. Observed buildup of soil in soda dispensing nozzles at piano bar.
- Waste line missing at soda gun holster at palace cafe.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Portable ABC fire extinguisher in utility area behind hip hop room not fully charged. For reporting purposes only.
- Critical. Portable ABC fire extinguisher at piano bar not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented can (cheese sauce) in dry storage area upstairs.
- Critical. Stop Sale issued on potentially hazardous food (creamers) due to temperature abuse (58F)(see Stop Sale Notice).
- Critical. Working containers of food (flour) removed from original container not identified by common name.
- Critical. Observed potentially hazardous food (creamers) cold held at greater than 41 degrees Fahrenheit (58F).
- Critical. Observed food (lemons, creamer) stored in ice used for drinks at apple annie's bar.
- Critical. Observed food (spinach) stored on floor in walk in cooler.
- Critical. Observed buildup of soil in the interior of ice machine (downstairs, hip hop room).
- Soda gun holster missing at apple annie's bar.
- Waste lines (2) missing at soda gun holsters at palace cafe.
- Waste line missing at soda gun holster (upstairs, hip hop room).
- Waste lines (2) missing at soda gun holsters in piano room.
- Observed dusty air conditioning vent cover in rearf kitchen.
- Critical. Portable fire extinguisher (utility room, behind main hip hop bar) not fully charged. For reporting purposes only.
- Critical. Observed unused opening in panel box (upstairs, hip hop room) unprotected. For reporting purposes only.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food (flour) removed from original container not identified by common name.
- Critical. Observed potentially hazardous food (milk) cold held at greater than 41 degrees Fahrenheit (45F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (45). Operator instructed to monitor unit.
- Critical. Observed utensil stored in ice used for drinks at bar.
- Critical. Observed utensil stored in ice used for drinks.
- Critical. Observed buildup of soil inside soda dispensing nozzle at bar.
- Critical. Observed buildup of soil inside soda dispensing nozzle at bar in hip hop room.
- Critical. Observed buildup of soil inside soda dispensing nozzle at upstairs bar in hip hop room.
- Waste line missing at soda gun holster at bar.
- Waste line missing at soda gun holsters (2) at piano bar.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (milk) cold held at greater than 41 degrees Fahrenheit (44F) in cooler at palace cafe. Corrected On Site.
- Critical. Cooked potentially hazardous food (chili) not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours (52F). Stop sale issued.
- Critical. Cold holding equipment (cooler at palace cafe) incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to adjust and monitor unit.
- Critical. Observed buildup of soil in the upper portion of ice machine at the downstairs bar in the hip hop room.
- Waste line missing at soda gun holster at pool room bar.
- Waste line missing at soda gun holster at apple annie's.
- Waste line missing at soda gun holsters (2) at the piano bar.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty air conditioning vent cover near rear door of kitchen.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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