Prato Fino Inc, 3915 N Federal Highway, Pompano Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan in dishwashing area with dust build up.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse and cell phone in food storage and clean equipment storage shelving.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Rusted shelving inside Jordon cooler and rusted shelving unit in dishwashing area.
- Basic - Leaking pipe at plumbing fixture. AC unit in Jordon cooler leaking.
- Basic - Sponge used as a wiping cloth on a food-contact surface. In dishwashing area.
- High Priority - Container of medicine improperly stored. Stored next to clean utensils and food in front line area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. At 95° F in front counter area next to cookline. Discarded by PIC. Corrective action taken.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. In carving station in front counter area and on unprotected side of buffet table where a customer was observed serving himself pasta where no SNEEZEGUARD was provided.
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Ambient temperature 78° F. Placed in cooler. Corrective action taken.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Stereo containers next to clean utensils in dishwashing area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Used to store rags in dishwashing area. **Corrected On-Site**
|
08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
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