Name: PRIDE ROCK ANIMAL KINGDOM
Type: Permanent Food Service
Address: 650 Savanna Circle, Bay Lake, FL 32830
License #: 5808629
Total inspections: 3
Last inspection: 07/22/2014
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Accumulation of lime scale on the inside of the dishmachine.
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Sliced tomatoes ambient cooling at 50 F°, 9:50 am and at 49 F°- 50 F° at 11:05 am. **Corrected On-Site**
07/22/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Case of single-service articles stored on floor in office storage area. Observed cases of cups stored on floor. **Corrected On-Site**
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At Subway preparation area. **Corrected On-Site** **Repeat Violation**
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed water damage on cabinet located by office. Operator discarded cabinet. **Corrected On-Site**
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At subway preparation area. **Corrected On-Site**
Intermediate - Employee filled quaternary chemical bucket at handwash sink, blocking hand sink. At hand sink located in back kitchen preparation area. **Corrected On-Site**
Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At hand sinks located in cast restroom and at dish machine area. Water temperature is at 78 F°
5/9/2014
Complaint Full
Inspection Completed - No Further Action
Basic - Accumulation of lime scale on the inside of the dishmachine.
Basic - Build-up of grease on hood filters. At grill area,
Basic - Carbon dioxide not adequately secured. At tanks located in dish room area.
Basic - Employee beverage container next to clean equipment/utensils. At three compartment sink area. **Corrected On-Site**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At Subway, inside dump sink. **Corrected On-Site**
Basic - Reach-in cooler shelves with rust that has pitted the surface. At Subway reach in cooler.
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. Raw hot dogs stored over ready to eat food. At grill reach in cooler. **Corrected On-Site**
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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