Panda, 4638 E Michigan St, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in cornstarch container **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface. On side of fryers
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Under fryers
- Basic - Food stored on floor. Soy sauce on floor in kitchen **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. Fryers
- Basic - In-use wet wiping cloth/towel used under cutting board. Kitchen **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cook line
- Basic - Working containers of food removed from original container not identified by common name. Cornstarch container not labeled
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Plastic kitchen trash cans used for home used as sugar and salt containers with no liners
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw beef over raw shrimp in reach in freezer cook line **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken tray over raw shrimp on push cart in walk in cooler **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach spray bottle in back by restrooms not labeled **Corrected On-Site**
|
07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Reach-in cooler gasket torn/in disrepair.cook line
- Basic - Self-closing device on bathroom door disconnected/broken. Not closing all the way
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons and forks stored handle side down in a container up front by cashier
- Basic - Soiled reach-in cooler gaskets. On cook line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Corn starch **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch mix 70,garlic and oil 65, brown rice 74 in the kitchen on cook line. Explained Time As A Public Health Control Procedure .mgr filled out the form and marked the items **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs and raw meats over sauce buckets **Corrected On-Site**
- Intermediate - Gallon container containing toxic substance cleaning agent not labeled. Labeled vinegar on the floor on cook line **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
|
5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Both Bathrooms door not self-closing.
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Outer openings not protected with self-closing doors.
- High Priority - Vacuum breaker missing at hose bibb. Next to utility sink
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. All **Corrected On-Site**
|
4/3/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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