- No Violations Were Observed
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9/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, chicken and beef empanadas were 124°f product cooked around 12:00 am, product was discarded.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening., milk and yogurt inside reach in cooler.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/25/2013 | Routine - Food | Warning Issued |
- High Priority - Vacuum breaker missing at hose bibb.
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/30/2012.
- Critical - Observed unlabeled spray bottle. ORANGE COLOR LIQUID
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 Corrected On Site.200
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom - customer and employee unisex bathrooms.
- Critical - Manager lacking proof of Food Manager Certification.
- Missing drain plug at dumpster.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Automated chemical dispenser at 3-compartment sink only to be installed 4/9/12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed uncovered food in holding unit/dry storage area - sneezeguard not yet installed - on order - metal containers with lids observed and will be used temporarily as barrier to customer self-service area.
- Critical - Thermometers not calibrated according to manufacturer's specifications - operators thermometer 32F in yoghurt blend and inspectors thermometer at 27F. Recommend adjusting thermometer to accurate temperature using ice-point or boiling point calibration methods.
- Critical - Vacuum breaker mising at hose bibb - mop sink.
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4/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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