- Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop stored on ice machine. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bakery side.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site** **Repeat Violation**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Expiration date missing. **Repeat Violation**
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Wall soiled with accumulated dust behind ice machine.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sandwiches 45f. Corrective action taken: Item moved to freezer.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Coffe station.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Expiration date missing.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Attached equipment soiled with accumulated dust. Fire extinguisher by front counter.
- Basic - Ceiling tile missing by oven and above water heater.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner by dish washing area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles above front counter.
- Basic - No copy of latest inspection report available.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop water **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength in sanitizer bucket . 0 ppm
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 51f. Corrective action: moved to WIC.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Precooked eggs 50 f. Corrective action: moved to WIC.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Throughout kitchen **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad prep unit. next to sandwich RIC.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Kitchen.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance inside the ice bin.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black substance on/around soda dispensing nozzles. Water dispenser, customer drink station.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Prep area. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Hand sink by ice machine.
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Wood top prep tables.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Make line hand sink.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup residue on soda dispensing nozzle.
- Observed ceiling soiled with dust. Walk in cooler.
- Observed dusty air conditioning vent cover by office door.
- Critical - Observed handwash sink used for purposes. Utensil stored in sink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Make line.
- Observed residue build-up on nonfood-contact surface. Fan covers, walk in cooler.
- Observed residue build-up on nonfood-contact surface. Gaskets reach in cooler, make line.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles missing by hot water heaters; wall board missing at walk-in cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich unit. Corrective action taken: manager moved all potentially hazardous foods to a colder unit and will not use sandwich unit until it is capable of maintaining proper temperature.
- Drain cover(s) missing at mopsink and floor drain by mopsink.
- Critical - Observed accumulation of debris in warewashing machine.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling strawberries that will not be cooked with barehands. Corrected On Site- gloves.
- Observed build-up of food debris on shelves under front counter.
- Critical - Observed dead roaches on premises. 2 on the floor under chemical rack.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on floor under reach-in cooler at front counter.
- Critical - Observed food debris on cleaned vegetable slicers.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage. Bread bowls stored in direct contact with wicker basket.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad, 46F; ham, turkey, 46F; sandwich unit. Corrective action taken: manager moved product to colder unit.
- Observed reach-in cooler gaskets torn/in disrepair. Cream cheese cooler and cooler by bread slicer.
- Critical - Observed small flying insects in mopsink area.
- Observed walk-in cooler gasket with soil/mold-like build-up.
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6/20/2012 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Violation: 22-24-1 Observed buildup of residue on soda dispensing nozzles.
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3/26/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. Some employee training expired. Repeat Violation.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of residue on soda dispensing nozzles.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Observed gaskets with slimy/mold-like build-up. Walk in cooler.
- Observed open dumpster lid.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
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1/24/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Front counter.
- Critical - No proof of required employee training provided. Some employee training expired. Repeat Violation.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of residue on soda dispensing nozzles.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese spread 45F. Corrective action: Item moved to other reach in cooler.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler next to bread slicer. Other refrigeration available
- Critical - No proof of required employee training provided. some employee training expired
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. orange juice on prep table Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed dusty ceiling tiles and/or air conditioning vent covers. over front counters / prep areas
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Bread pans blackened and soiled. Operator stated they are washed once a year.
- Observed garbage on the ground and/or pad around dumpster.
- Observed in-use utensil stored in standing sanitizer less than 135 degrees Fahrenheit. grill scraper Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. all coolers
- Observed nonfood-contact equipment in poor repair. interior of door for ice machine broken and chipping.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 68F at front counter. Operator recovered temperature by icing
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. half and half in reach in cooler next to bread slicer at 48F. Operator recovered temperature by moving item to another cooler
- Critical - Observed soil buildup inside ice bin. rust
- Critical - Observed soiled reach-in cooler gaskets. all coolers have light debris/slime
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Reach-in cooler, drink station.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soil buildup inside ice bin. Rust.
- Critical. Observed residue on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing. Chemical spray bottle stored in sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Prep area.
- Observed dumpster overflowing garbage.
- Observed garbage on the ground and/or pad around dumpster.
- Observed ice accumulated on walk-in freezer floor.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report. Corrected On Site.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage. Liners missing in wicker baskets. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed light buildup of rust in the interior of ice machine. Corrected On Site.
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5/10/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. at front counter Repeat Violation.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface. standing water under customer self service soda fountain
- Equipment and utensils not properly air-dried.
- Critical. Observed handwash sink used for purposes other than handwashing. handsink at front counter has food debris in basin
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. in back kitchen area
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Reach-in cooler. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter.
- Observed cutting board grooved/pitted and no longer cleanable. Make line.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. No chemical test kit provided when using chemical sanitizer at warewashing machine.
- Critical. Observed soil buildup inside ice shute. Drink station.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Pans on shelf by ice machine.
- Critical. Handwash sink not accessible for employee use at all times. Block by box and garbage can.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor. Walk-in freezer under shelves.
- Ceiling tile missing. Prep area.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Six employees working. Corrected On Site.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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