- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Dustinator container.
- Basic - Napkins used as cover for food container. Napkins in direct contact with mushrooms.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Live, small flying insects in single service storage area.
- High Priority - Toxic substance/chemical improperly stored. Can of paint on same shelf with cases of soda.
- Intermediate - Cold water not provided/shut off at employee handwash sink. By the reach in cooler.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. By pizza oven.
- Basic - Ceiling tile in disrepair. By office area.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Reach in chest cooler.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour container.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Reach in cooler at prep area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in chest cooler.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Flour container.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All TCS food in the reach in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/26/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair.reach in cooler door
- Basic - Nonfood-grade bags used in direct contact with food.brush
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee slicing chicken strips in back area by 3 compartment sink cutting board station. Procedure not covered in AOP on site
- Critical - Observed live flying insects in back by mop sink.
- Critical - Observed unlabeled spray bottle. glass cleaner
- Critical - Pesticide use not in accordance with manufacturer's directions. Hot shot household ant and roach killer spray
- Wet mop not hung to dry.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. fan guards walk in cooler
- Critical - Observed live flies in kitchen. observed flying insects in back area by 3 compartment sink
- Wet mop not hung to dry.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. hand sink by 3 compartment sink
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers employees restroom.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only back door.
- No Heimlich maneuver sign posted.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.cereal.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.oven conveyor
- Critical. Handwash sink not accessible for employee use at all times.computer shelf over prep area handsink .
- Critical. Observed unlabeled spray bottle.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times.containers infront of handsink . Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.computer located over handsink at prep area.unsafe for average height person's head.
- Observed storage of maintenance tools in areas that may result in cross-contamination.mops & brooms by handsink .
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.at the back.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.oven conveyor
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.rear door.
- No copy of latest inspection report.given in middle of inspection.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.oven conveyor
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.by chemical above 3 comp sink.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/16/2008 | Routine - Food | Warning Issued |
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