- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Mushrooms in prep cooler
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Chicken in prep cooler
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. On mop bucket **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table next to dough
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Bathroom
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Drain cover(s) missing.
- Basic - Food storage container/container lid cracked or broken. Lexan food container
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Live, small flying insects in food storage area. Numerous Small flies near mop sink
- Intermediate - Cutting board(s) stained/soiled.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Mop sink
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Food storage container/container lid cracked or broken. Lexon containers
- Basic - Open dumpster lid.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler on shelving next to foods.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. Back hand sink by 3CS **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by lexon pans.
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated food debris. Side of oven
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep table.
- Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. No soap or sanitizer at back hand wash sink.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Long hair on food handler preparing food.
- Basic - Exhaust fan inoperable in bathroom with no other form of ventilation.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Hole in wall.
- Basic - Hood soiled with accumulated dust.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wall in disrepair. Paint peeling.
- Basic - Working containers of food removed from original container not identified by common name. Bulk bin of corn meal.
- Intermediate - Establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food. No hand antiseptic provided at handwash sink in area(s) where bare hand contact occurs. Back
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Back
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture....at mop wash
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor....boxes
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Toilet in unisex restroom doesn't properly reset after flushing.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried...plastic lexans wet nested above 3 comp sink
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers....above 3 comp sink area.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels....next to 3 comp sink.
- Plumbing system in disrepair....hot water turned off at 3 comp sink.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.....must have range of 0F-229F.
- Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution....AOP plan approved, but sanitizer lacking at 3 comp sink & restroom handsinks.
- Critical. Cold water not provided/shut off at employee handwash sink....on cook line.
- Plumbing system in disrepair.....no hot water at 3 comp sink.
- Critical. Hand wash sink lacking proper hand drying provisions.....next to 3 comp sink.
- Critical. Observed live flies in kitchen.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Clean lexan pans stacked wet on rack above three compartment sink.
- Observed open dumpster lid.
- Critical. Outer openings not protected with self-closing doors. Self closing device broken on rear kitchen door.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unlabeled sanitizer bucket. Corrected On Site.
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Several cases of food on floor in walkin cooler. (just delivered will be put away shortly)
- Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. Corrected On Site.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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