- Basic - Current Hotel and Restaurant license not displayed- expired 6/1/14.
- Basic - Foul/sewage type odor present in back prep room area... Presumably coming from floor drain.
- Basic - Reach-in cooler door gasket torn/in disrepair.
- Basic - Soiled reach-in cooler door gaskets.
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered... Pepperoncinis by prep table.
- Basic - Gap between filters on hood system.
- Basic - Open dumpster lid.
- Intermediate - Manager lacking proof of food manager certification. Shown on smart phone. Need physical copy on premises. **Corrected On-Site**
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles stored on floor in dry storage area... several pizza boxes by beverage rack and case of hand towels.
- Basic - Current Hotel and Restaurant license not displayed.
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Moderate build-up of grease/dust on hood filters.
- Basic - Reach-in cooler door gasket torn/in disrepair.
- Basic - Water leaking from faucet at prep room hand sink and 3 compartment sink.
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's/unisex bathroom.
- Basic - Root beer bottles stored on floor.. back..
- High Priority - Sewage like odor present... Coming from back of store floor drain. No signs of backup.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Copy of latest inspection report not available.
- Dripping 3 compartment sink faucet.
- Critical - Hotel and Restaurant license not displayed.
- Critical - No thermometer in walk in cooler.
- Critical - Noted strong sewage-like odor coming out of back room floor drain.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dumpster overflowing garbage and lid not closable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... sausage, pepperoni @ 45 f, pizza prep cooler top deck. Corrected On Site.
- Critical - Observed unservicable stopper for center/rinse compartment of 3 compartment sink.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces.
- Observed light build-up of dust on hood filters.
- Wet mop head not hung to dry after use. Corrected On Site.
- Wet wiping cloths not stored in sanitizing solution between uses.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
- Critical - Observed evidence staff not monitoring cooler temperatures... strongly recommend daily temperature log of coolers/product.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... chicken wings @ 50 f., pre cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... sausage @ 51 f., prep cooler. Corrected On Site.
- Critical - Prep cooler not maintaining potentially hazardous food at proper temperatures.
- Wet wiping cloth not stored in sanitizing solution between uses... stored on handsink edge.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided for measuring the concentration of sanitizer solution. Repeat Violation.
- Critical - No thermometer in walk in cooler.
- Critical - Observed encrusted material on can opener.
- Observed moderate build-up of dust on hood filters.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed color compartor chart missing from chemical test kit.
- Critical. Observed soiled can storage rack.
- Observed dust buildup on hood filters.
- Critical. Observed bathroom facility not clean.
- Critical. Observed partially detached electrical switch cover plate...shelf heating element. Repeat Violation.
- Critical. Unable to show proof of food service employee training for all employees.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed sack of onions stored on floor.
- Critical. Observed case of soda stored on floor.
- Critical. Observed encrusted material on can opener.
- Critical. Observed soiled transport cart.
- Observed moderate dust/grease build-up on hood filters.
- Critical. Observed soiled prep room handsink.
- Critical. Partially detached electrical switch cover plate...shelf heating element.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed light build-up of grease/dust on interior of hood surfaces.
- Observed grime/food scraps accumulated around walk in cooler edges.
- Observed wall base tile in disrepair.
- Critical. Electrical outlet cover plate in disrepair. For reporting purposes only.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...ham slices @ pizza prep cooler @ 45 f. Corrected On Site.
- Critical. No chemical test kit provided for measuring the concentration of the sanitizer solution.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed sewage like smell present in back prep room.
- Observed open dumpster lid. Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster.
- Wet mop not hung to dry.
- Critical. No proof of Food Manager Certification.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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