- Basic - Cutting board has cut marks and is no longer cleanable. MAIN LINE CUTTING BOARD FOR RIBS
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. ON THE FRONT LINE **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0. PPM CHLORINE
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. CHOPPER CUTTING BOARD
- Basic - Equipment in poor repair. 1/. SALAD REACHIN NOT MAINTAINING 41° or below. 2/. Broken handle on the hot box
- Basic - In-use ice scoop stored on soiled surface between uses. ON TOP OF THE MACHINE
- Basic - No Heimlich maneuver/choking sign posted. RIPPED AND DAMAGED
- Basic - Outer openings not protected with self-closing doors. REAR DOOR
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. GARLIC BUTTER AT 67°. Removed to the walkin
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. AT 53° in the salad reachin
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 53° in the salad REACHIN
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. MATTS ARE CLEANED OUTSIDE
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. 1/. SALAD REACHIN AT 53. 2/. PANTRY REACHIN AT 53 **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. 1/. CHICKEN SALAD 53 sliced tomatoes 53. HARD BOILED EGG 53. IN THE SALAD REACHIN. 2/. Potato salad 53. Cole slaw. 53. In the pantry reachin **Warning**
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10/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. ICE SCOOP ON TOP OF THE ICE MACHINE **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Rib and chicken cutting board **Warning**
- Basic - Equipment in poor repair. 1/. SALAD REACHIN AT 53°. 2/. PANTRY REACHIN AT 53° **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. 1/. CHICKEN SALAD 53° sliced tomatoes 53°. HARD BOILED EGG 53°. IN THE SALAD REACHIN. 2/. Potato salad 53°. Cole slaw. 53°. In the pantry reachin **Warning**
- Intermediate - Cutting board(s) stained/soiled. SALAD REACHIN **Warning**
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10/15/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. ON THE LINE
- Basic - Hole in wall. BY THE FLOUR CONTAINER IN STOREROOM
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. SATUEE PAN STORED BY GRILL ON LINE
- Basic - Cutting board has cut marks and is no longer cleanable. MELTED AND DIS FIGURED ON THE LINE
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Soiled dry wiping cloth in use. BY THE LINE COOK
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0. PPM **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Mop water and storage
- Intermediate - Spray bottle containing toxic substance not labeled. SPRAY BOTTLE ON THE LINE
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3/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad reaching at. 56 degrees
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. INSIDE REACHIN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALKIN SHELVES
- Observed food debris accumulated on kitchen floor. UNDER EQUIPTMENT
- Critical - Observed handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Observed ice scoop with handle in contact with ice. **Corrected On-Site**
- Observed leaking pipe at plumbing fixture. FAUCET LEAKING AT LINE HANDSINK
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200pp **Corrected On-Site**
- Observed single-service articles improperly stored. GLOVES WITH CHEMICALS **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area. Buttermilk cake **Corrected On-Site**
- Critical - Observed unlabeled spray bottle. **Corrected On-Site**
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. Onions and tomatoes on the line **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. EMPLOYEES BATHROOM BY BACK DOOR
- Drain cover(s) missing. PREP KITCHEN_BROKEN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. STANDING WATER/BROWN RESIDUE _BLUE SHELF_BY WALK IN COOLER DOOR
- Observed build-up of food debris, or GREASE on nonfood-contact surface. SHELF ABOVE GRILL_COOK LINE
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed build-up of mold-like substance on surface of nonfood-contact surface. INSIDE COOK LINE HAND SINK Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. ALL CUTTING BOARDS COOK LINE
- Observed equipment in poor repair. BREADING BIN_CRACKED/BROKEN_UNDER BREAD TABLE _COOK LINE
- Observed equipment in poor repair. COOK LINE EXPO REACH IN COOLER DOOR DOESN'T CLOSED CORRECTLY. YOU HAVE TO LIFT THE DOOR UP IN ORDER TO CLOSE IT.
- Observed nonfood-contact equipment in poor repair_ BROKEN GASKETS_HOT HOLDING UNIT NEXT TO GRILL_HOT AIR ESCAPES THRU THOSE AREAS.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 1 CONTAINER OF CHICKEN SALAD_WALK IN COOLER _and ICED DOWN _PER MANAGER OUT OF TEMPERATURE FOR APROX 40 MINUTES.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. 1 TILE MISSING_GAP UNDER THE DOOR
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. PREP KITCHEN BY WALK IN FREEZER
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. SALAD BOWL STORED ON TOP OF UNCOVERED CONTAINER WITH RTE LETTUCE_COOK LINE REACH IN COOLER Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.SUGAR_SERVERS STATION Corrected On Site.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.
- Critical - Hot water not provided/shut off at employee hand wash sink. FRONT HANDSINK Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. WALKIN FREEZER SHELVES
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOP STORED ON TOP OF MACHINE Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. RIB CHOPPING BLOCK
- Observed food debris accumulated on kitchen floor. WALKIN FREEZER
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. FLOUR
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2011 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable. FLOOR GROUT IS WORN LEAVING DEEP SPACES BETWEEN TILES Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. FRONT COUNTER HANDSINK
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. STEPHEN SKEEN IS MANAGER ON DUTY
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. REACHIN FREEZER ON LINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALKIN SHELVES
- Observed build-up of mold-like substance on surface of nonfood-contact surface. FRONT SERVICE FOUNTAIN DRINK AREA AND ICE BIN
- Observed cutting board grooved/pitted and no longer cleanable. CUTTING BOARDS IN PREPAREA
- Critical - Observed food stored on floor. FISH IN THE WALKIN
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SUGAR AT ICEDTEA AREA
- Critical - Observed potentially hazardous food thawed in standing water. CHICKEN IN PREPAREA
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 plus ppm on the line Corrected On Site.
- Observed single-service items stored on floor. SOLO CUPS AND KIDS IN STOREROOM
- Critical - Observed soil buildup inside ice bin.
- Observed soiled dry wiping cloth in use.
- Critical - Observed unlabeled spray bottle. FRONTSERVICE AREA
- Plumbing system in disrepair. FLOOR DRAIN NOT DRAINING WATER IN PREPAREA
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/2/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. WOOD CHIPS IN A BULK CONTAINER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HARD BOILED EGGS AT 49 degrees
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN SALAD AT 52 degrees
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. RIBS AT 131 degrees
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.CHICKEN AT 125 degrees
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SALAD REACHIN
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. FLOUR IN A LARGE OPEN BAR
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. KIVES STORED IN SANITIZER BUCKET Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. STORED ON TOP OF THE ICE MACHINE
- Floors not maintained smooth and durable. TILE GROUT MISSIING/WORN LEAVING DEEP GROOVES IN KITCHEN FLOOR
- Observed wall soiled with accumulated grease. NEER HOOD
- Observed ceiling soiled with accumulated grease. AT HOOD
- Light not functioning. 2 lights on hood
- Critical. Observed toxic item stored by food. STERNO Corrected On Site.
- Wet mop not hung to dry.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. CHICKEN WING REACHIN
- Observed nonfood-contact equipment in poor repair RUSTED SHELVES IN WALKIN
- Critical. Hot water not provided/shut off at employee hand wash sink. REAR HANDSINK
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed grease accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris. ON MAIN LINE
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN SALAD, HARD BOILED EGGS, CESARE SALAD, AND SCLICED TOMATO ALL PHF WERE THROWN OUT BY MANAGERAND UNIT WILL NOT BE USED UNTILL REPAIRED
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SALAD REACHIN ON LINE NOT IN USE UNTILL REPAIRED
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. ICECREAM SCOOP LEFT IN ICECREAM
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. DISHWASHER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALKIN SHELVES
- Plumbing system in disrepair. HANDSINK ON LINE NOT DRAINING
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed handwash sink used for purposes other than handwashing. AT BACK DOOR
- Observed floor area(s) covered with standing water. ON FRONT LINE UNDER HANDSINK
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. STORAGE CONTAINER WITH BRISKET IN POOR REPAIR
- Observed gaskets/seals on cold holding unit in poor repair. WING REACHIN
- Observed residue build-up on nonfood-contact surface. DISHWASHER RACKS
- Observed residue build-up on nonfood-contact surface. HANDSINK ON MAIN LINE
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOP Corrected On Site.
- Observed single-service articles improperly stored. AT FRONT HANDSINK UNDER SOAP DISPENSER
- Observed single-service articles improperly stored. UNDER HAND SINK
- Critical. Hot water not provided/shut off at employee hand wash sink. FRONT COUNTER HANDSINK
- Critical. Hot water not provided/shut off at employee hand wash sink. PREPAREA HANDSINK
- Critical. No handwashing sign provided at a handsink used by food employees. LADIES ROOM
- Observed grease accumulated under cooking equipment. AT THE CAN GOOD STORAGE
- Observed hole in wall. AT MOP SINK PLUMBING FIXTURES
- Observed hole in wall. ABOVE TOASTER
- Critical. Observed unlabeled spray bottle. LARGE DEGREASER
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/15/2008 | Routine - Food | Warning Issued |
| No report available. | 9/8/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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