- No Violations Were Observed
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09/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of grease on nonfood-contact surface. ... In rear kitchen area heavy grease build-up on shelving holding open top gas burners and dry foods shelving to the right and left of this area. **Repeat Violation** **Warning**
- Basic - Nonfood-contact equipment in poor repair. No REACH.IN.COOLER refrigeration is operable in the main pizza make-up/prep area. --- 2 door Undercounter refrigeration not used/working. --- countertop Cold Table not used/working. The illy accessible refrigeration in area is the WALK.IN.COOLER. **Repeat Violation** **Warning**
- Basic - Shelves under preparation tables soiled with food debris/soil/oxidation/ **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 86°
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Repeat Violation** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Repeat Violation** **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. . ... In kitchen is a 2 open burner gas stove top set in metro type shelving and a counter-top deep fryer. Grease laden vapors Are being generated and there is no hood exhaust system or Fire Supression System. **Repeat Violation** **Warning**
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07/14/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. ... In rear kitchen area heavy grease build-up on shelving holding open top gas burners and dry foods shelving to the right and left of this area.
- Basic - Equipment in poor repair. In front pizza make-up area a 2 door Undercounter REACH.IN.COOLER... is in disrepair.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use knife/knives stored in crack between equipment and wall. ... At small cold table in kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Shelves under preparation tables soiled with food debris/soil/oxidation/rust.
- Fuel-burning, wick-type, unvented space heater in use inside an enclosed building or patio area. For reporting purposes only.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... FRONT LINE (Pizza Make-Up Cold Table) pepperoni 48° sliced mushrooms 52° cooked sausage 67° grilled onions 67° **Corrective Action Taken**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For sliced pizza
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - In rear kitchen area the interior of reach-in freezers soiled with accumulation of food residue.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ... In walk in cooler, sauces, cheeses, meats. ... In kitchen 2 glass door storage cooler: cooked pastas, cheeses, lasagna as,
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. ... In kitchen is a 2 open burner gas stove top set in metro type shelving and a counter-top deep fryer. Grease laden vapors Are being generated and there is no hood exhaust system or Fire Supression System.
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ... including shelving, handles of equipment (corrected on site), refrigeration, appliances.
- Basic - Food stored in dry storage area not covered. ... Flour, herbs, spices. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Stored food not covered in walk-in cooler. ... Red sauce, sliced onions, butter.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ... Lasagna, olives, sauces,
- Intermediate - Slicer blade guard soiled with old food debris.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. ... Deep fryer in use without exhaust fire suppression system or exhaust hood. **Repeat Violation**
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/19/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired.
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5/30/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Souffle cup used for Italian seasoning in the kitchen. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed ashtray with cigarette butts in on a prep table and cigarettes next to the ash tray.
- Basic - Food stored in dry storage area not covered. Bread crumbs on the shelf next to the deep fat fryer. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both reach-in coolers in the kitchen.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza
- Intermediate - Food manager certification expired.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Have uat test paper need hlorine test paper.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagne
- Intermediate - Spray bottle containing toxic substance not labeled. On shelf in the rear of the store **Corrected On-Site**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed deep fat fryer in use.
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3/21/2013 | Routine - Food | Warning Issued |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. Propane tank in the kitchen.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked sausage at pizza station.
- Critical - Observed processed ready-to-eat, potentially hazardous food properly date marked after opening. Cold cuts in the walkin cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken stored above cheese in a reachin cooler.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Small bain marie cooler next to the stove.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed food being cooled by nonapproved method.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwave soiled.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed food stored on floor in the walkin cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed leaking faucet in the mens bathroom .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cold cut in walkin cooler
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Slice pizza. Corrected On Site.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk0in cooler at 43 degrees ambient air temperature. This violation must be corrected by : 06/13/2011.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. sauce in walk-in cooler cooked last night at 48 degrees. voluntarily discarded. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers/containers.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. sauce in large pot with lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy products/cheeses, pork, lunchmeats, soups, sauces, chicken all at 42-44 degrees. all was put on ice and or placed in different cooling unit maintaing 41 degrees or below. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. soups in walk-in cooler. Corrected On Site.
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4/11/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced lunchmeats, sliced cheeses in reach-in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pastas/noodles, sausages in reach-in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatballs, lunchmeats, cheeses in walk-in cooler Repeat Violation.
- Critical. Observed food stored on floor. sauces/dressings and veal in walk-in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. souffle cup in salt container
- Observed employee with no hair restraint. Repeat Violation.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. walk-in cooler shelf
- Observed gaskets/seals on cold holding unit in poor repair. small true reach-in cooler on cookline Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. fan guard in walk-in cooler
- Observed build-up of grease, dust and dirt on nonfood-contact surface. kitchen wire shelfs Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk-in cooler shelfs
- Observed build-up of dust and/or dirt on nonfood-contact surface. fans
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor showing light/gap
- Observed wall soiled with accumulated food debris. dishwash area
- No copy of latest inspection report.
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10/19/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatballs, sauces, lunchmeats, cheeses, vegetables in walk-in cooler Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. several rusted shelf surfaces in kitchen
- Observed reach-in cooler gasket torn/in disrepair. small ric in kitchen
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of grease and debris on nonfood-contact surface. bottom shelf on prep table in kitchen and wire shelfs in kitchen
- Observed wall soiled with accumulated grease and food debris. throughout kitchen
- Wall not smooth and easily cleanable. around dishwash area
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salami wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.pepperoni wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sausage wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.meat balls wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pizza wic
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.pizza on counter/explained time in lieu of temp record keeping to owner.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.pepperoni wic
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.eggs/ham ric
- Critical. Observed uncovered food in holding unit/dry storage area.soup wic
- Critical. Observed uncovered food in holding unit/dry storage area.anchovies wic
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair.beverage air used for storage/keeping pizza boxes in it.no phf
- Critical. Observed soil buildup inside ice bin.
- Plumbing system in disrepair.
- Ceiling not smooth and easily cleanable.
- Observed personal care item stored with food.on prep lap top
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. walk in cooler product
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in cooler product
- Critical. Observed food stored on floor. several items walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Garlic butter walk in cooler
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair. Shelves in kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen shelves.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates
- Observed single-service articles stored without protection from contamination. To Go boxes
- Critical. Condensation or other drainage not disposed of according to law. Ice build up reach in freezer
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Floors not maintained smooth and durable. Wooden floors walk in cooler
- Wall not smooth and easily cleanable. Walls wooden walk in cooler
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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