- Basic - Bowl or other container with no handle used to dispense food. Found in cheese container at reach in cooler.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts
- Basic - Rubber/plastic/vinyl spatula cracked/chipped.
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing in kitchen area over walk in freezer. **Warning**
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4/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing in kitchen area over walk in freezer. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Clothes **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Warning**
- Basic - Spray bottle containing a food product not labeled. Oil **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Air freshener found next to mop sink. **Warning**
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2/18/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Need splash guard between hand wash sink and prep sink in pasta room.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees. Throughout
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At pasta machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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10/23/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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