- No Violations Were Observed
|
07/30/2014 | Routine - Food | Call Back - Complied |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
5/28/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling tile missing in storage room. In disrepair throughout kitchen. **Warning**
- Basic - Dead roaches on premises. 24 dead roaches throughout kitchen, dish room and front counter and light fixtures. 2 by oven, 1 floor under slicer, 2 at cookline, 5 in ware wash area, 2 under front stainless counter, 3 by coffee machine, 1 in ladies room, 4 in lights above dish table. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored on floor. Flour bags, chocolate. **Warning**
- Basic - Grease accumulated under cooking equipment as well as sides of fryer and griddle. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees at bar. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cooked pasta 44, sliced cheese 46, whipping cream 50. Corrective action: operator replaced ambient thermometer, moved food to walk in cooler which is holding at 38F **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. DM company came to repair, now at 100ppm. **Corrected On-Site** **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw chicken next to sliced apples in walk-in cooler. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. No evidence of current rodent activity. All evidence of old activity in non-food prep area. Storage closet by mixers. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by slicer. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
5/27/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. Cookline reach in cooler had an ambient air temperature of 48°f at the bottom. Corrective Action: operator turned down the temperature of the cooler.
- Basic - Food stored on floor. In walk in cooler. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In other cookline cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced cheese in cookline reach in cooler, temped 47°f, operator stated that it had been in there over night.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over ready to foods in cookline cooler. **Corrected On-Site**
|
11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Air filter for ice machine
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile missing. Dry storage room
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor soiled/has accumulation of debris. Dry storage room
- Basic - Food stored in dry storage area not covered.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets
|
4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen area
- Critical - No handwashing sign provided at a handsink used by food employees. Bar
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. spoons stored handle down
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of pizza cooler soiled with accumulation of food residue.
- Critical - Observed screen in door torn/in poor repair.
|
10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- No copy of latest inspection report.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed hole in wall. storage room
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. pizza cooler
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Flour
- Observed wall soiled with accumulated grease.
|
4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- 22 Pizza cooler soiled with food residue.
- 22- Sandwich cooler soiled with food residue.
|
10/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed bag of onions stored on walk in cooler floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Sandwich cooler
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs above potatoes.
- Critical - Observed rodent activity as evidenced by 6 fresh rodent droppings found in dry storage area.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Flour
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Deli meats and cheeses in the reach in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Turkey breast
|
10/18/2011 | Routine - Food | Warning Issued |
- Observed build-up of grease on hood filter.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment. fryer
- Critical - Observed interior of pizza cooler soiled with accumulation of food residue.
- Critical - Observed soil buildup inside ice bin.
|
3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Sandwich cooler cutting board
- Observed sandwich cooler gasket torn/in disrepair.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Pasta cooler
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. sandwich cooler
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza cooler
- Observed pizza cooler gaskets with soil build-up.
|
10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.pizza cooler
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Sandwich cooler
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. pizza cooler
- Observed build-up of food debris, dust or dirt on shelves.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. forks and spoons stored handle down
- Observed grease accumulated under cooking equipment. Fryers
- Observed walk in cooler fan cover soiled with accumulated dust.
- Observed air filter of ice machine soiled with accumulated dust.
- Lights missing the proper shield, sleeve coatings or covers. Above pizza oven
- Critical. Exit signs not properly illuminated. For reporting purposes only.
|
3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Flour, sugar
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled pizza cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed interior of sandwich cooler soiled with accumulation of food residue.
- Observed build-up of grease on Hood filters.
- Observed build-up of food debris on top of dishmachine.
- Critical. Observed the presence of ants.
- Observed grease accumulated under cooking equipment. Fryers
- Observed wall soiled with accumulated food debris. Behind cooking equipment.
- Lights missing the proper shield, sleeve coatings or covers. Above pizza oven
|
10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Pastavino Italian Restaurant, 4902 Rock Springs Rd, Apopka, FL »