- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. All
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walkin freezer
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
- Basic - Grease receptacle lid open, broken, or missing. Open
- Basic - Interior of microwave soiled with encrusted food debris. Cookline
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline area
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Pastry cooler in front
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Water leaking from faucet/faucet handle. Dish machine area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.kitchen beverage area
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.cookline
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline
- Intermediate - Reach-in cooler shelves soiled with food debris. Cookline
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08/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination. **Corrected On-Site**
- Basic - Drain cover(s) missing. Mop sink
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Basic - Food stored in kitchen area not covered. Muffins
- Basic - Lime scale build-up inside iced tea urn
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
- Basic - Working containers of food removed from original container not identified by common name. Water bottles
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Dish washing area and ice buildup in walk in freezer.
- Basic - Nonfood-contact equipment in poor repair. Ice accumulation of walk in freezer door not allowing door to properly close.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. High chairs in dining room.
- Basic - Buildup of food debris/soil residue on equipment door handles. Cook line reach in coolers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Back prep counter.
- Basic - Employee personal items stored in or above a food preparation area. Keys on shelf in prep area.
- Basic - Floor area(s) covered with standing water. Back prep area.
- Basic - Floor soiled/has accumulation of debris. Dish washing area and ice buildup in walk in freezer.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease receptacle lid open.
- Basic - Interior of microwave soiled with encrusted food debris. Cook and prep lines.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Dish washing area.
- Basic - Nonfood-contact equipment in poor repair. Ice accumulation of walk in freezer door not allowing door to properly close.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Hanging on rack in back prep area. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cook line reach in coolers and front pie case.
- Basic - Uncovered food stored near sink exposed to splash. Muffin tray stored beneath hand wash sink in back prep area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen.
- Basic - Wiping cloth sanitizing solution stored on the floor. Cook line.
- Basic - Working containers of food removed from original container not identified by common name. Throughout kitchen.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee washed hands with no soap.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Next to bag of flour and batter in back prep area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Cook line.
- Intermediate - Handwash sink not accessible for employee use at all times. Muffin tray stored on top of hand wash sink in back prep area. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scrubbing pad on cook line.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Dish washing area and wait station.
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12/19/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Next to back door.
- Basic - Old food stuck to clean dishware/utensils. Observed on knives on clean rack and in dipper well.
- Basic - Wall soiled with accumulated food debris and mold-like substance in server drink station area.
- Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked by garbage cans **Corrected On-Site**
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. Pitted ice cream scoop. . Broken drawer on cookline.
- Observed gaskets with slimy/mold-like build-up. On reach in coolers.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface. Deli style cooler lid, kitchen door, cooler door handles.
- Observed single-service articles stored without protection from contamination. To go containers stored not inverted. **Corrected On-Site**
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
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