- Basic - Employee personal items stored in or above a food preparation area. Observed personal eye glasses and cell phone placed on shelf above food prep surface and ready to eat foods. Items removed while still present. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. Observed tong placed on fryer handle on cook line. Tong removed while still present. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light fixture in dry storage area without shielding.
- Basic - Open dumpster lid. Lid close while still present. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Observe cooling meats in walk in cooler without protection from over head debris. Cover applied the meats while still present. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle at the three compartment sink.
- Basic - Working containers of food removed from original container not identified by common name. Label applied while still present. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed meat 50°F, cheese 50°F in reach in cooler across from the flat top stoves. Items removed by operator and discarded while still present. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Observed sanitation solution bucket placed on surface above reach in cooler. Bucket removed from surface while still present. **Corrected On-Site**
- Intermediate - Reach-in cooler across from the flat top stoves not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Corrective action: "Aires A/C refrigeration" was called while still present.
|
08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar and potatoes not labeled. Container labeled while still present. **Corrected On-Site**
|
3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Sheet pans stored on floor near dish wash machine. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle in contact with product in sugar bin in dry storage area. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs over onions in walkin cooler. **Corrected On-Site**
- Basic - Spray bottle of water containing a food product not labeled. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employees reeducate on proper hand washing. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw eggs over onions in WIC **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils under drain board. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. One can found in front line cooler. **Corrected On-Site**
|
6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers in back of kitchen.
- Basic - Garbage on the ground and/or pad around dumpster.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Manager spoke with employees, now washing hands at hand wash sinks with minimum hot water temp.
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Corrective action, employee used hws in back that had hot water at minimum of 100 ?F. **Corrected On-Site**
- Intermediate - Accumulation of black, mold-like substance inside the ice bin. Right bin in kitchen beverage station. Operator had employee clean ice bin. **Corrected On-Site** **Repeat Violation**
- Intermediate - Hot water at handwash sinks do not reach 100 degrees Fahrenheit. 2 hand wash sinks in kitchen-left of lettuce crisper, the other left of ware wash area. Temperature at 74-75 ?F.
|
2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled with encrusted food debris. middle of cookline
- Critical - Observed soil buildup inside ice bin. beverage station Repeat Violation.
|
8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. containers stacked wet on shelf near warewash area Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changes, dishwasher Corrected On Site.
- Observed gaskets with black-like slimy/mold-like build-up. cookline reach-in coolers/freezers
- Observed ice scoop with handle in contact with ice. ice machine Corrected On Site.
- Critical - Observed soil buildup inside ice bins. upper back area of bins, beverage station in kitchen.
- Critical - Observed unlabeled spray bottle. bluish liquid, bakery handwash sink Corrected On Site.
|
3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Perkins Restaurant & Bakery, 14801 S Tamiami Trl, Fort Myers, FL »