- Basic - Reach-in freezer gasket torn/in disrepair. On cook line.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee was wearing gloves and did not change them and wash hands after cracking eggs and before touching ready to eat omelet. Corrective action: manager addressed issue with employee.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw beef over cooked sausage.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef over raw pork. **Corrected On-Site**
- Intermediate - Accumulation of black substance inside the ice bin. **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk sugar container **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tongs in lettuce at salad make table
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Stand-up Reach In Cooler across from grill area
- Basic - Old labels stuck to food containers after cleaning. Throughout facility
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and sugar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Stand-up Reach In Cooler by grill, sliced cheese 44°, shredded cheese 45°, pasta 44°, feta cheese 50°. Corrective Action Taken: Person in Charge turned down temp setting on unit.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. 2 containers of rice in Walk In Cooler covered while cooling. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. One bottle under front counter
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. White cutting board **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. On the cook line
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Flour container. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Can of chicken consomm.
- Intermediate - Cutting board(s) stained/soiled. Yellow, green, brown and blue cutting board
- Intermediate - Microwave missing fan guard cover/splatter shield. Prep area and dessert area
- Intermediate - Soil residue in food storage containers. **Corrected On-Site**
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes and ham found at 45 degrees in the reach in cooler on the make line. All tcs were put into an ice bath and/or another reach in cooler that is maintaining at 41 degrees or lower
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef stored above pork. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. The one make line cooler is maintaining at 45 degrees. Its the cooler closest to the ice machine
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Coolers on the make line.
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cuurent Hotel and Restaurant license not properly displayed.
- Critical - Observed handwash sink used for purposes other than handwashing. Dumping drink
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil residue in storage containers. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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1/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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