- Basic - Food stored in holding unit not covered. ... In walk.in.cooler, cooked meatballs, sliced mango
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. ... In walk.in.cooler, sliced black olives, sliced cooked sausage, dressing portions.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In walk.in.cooler, meatballs, pate,
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted, soiled material on slicer.
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. ...rear kitchen area.
- Intermediate - Cutting board(s) stained/soiled. ... at pizza make up area.
- Intermediate - Slicer blade guard soiled with old food debris.
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Deli turkey and burgers, placed into the walk-in cooler. **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 16 dry dropping on the floor around the mixer in the prep room. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cuts in the walkin cooler
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wet wiping cloths and sanitizer pails **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza Bain Marie cooler.
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3/27/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. Raw chicken wings and pizza sauce in the walkin cooler.
- Basic - Interior of microwave soiled with encrusted food debris. In the prep room.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cooked pastas **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened not properly date marked after opening. Sliced cheese
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - observed bare hand contact with ready to eat foods.
- Critical - observed hand sink used for other purpose as evidenced by the pot in the sink.
- Critical - observed improper date marking of food prepared on site and frozen.
- Critical - observed no thermometer in the pizza reachin cooler.
- Critical - observed photocopied employee training certificates.
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7/2/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. No sanitizer used.
- Critical - Cold water not provided/shut off at employee handwash sink. Prep room
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Not all employees trained.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled. prep room
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Lasagne in a chest freezer.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Flour in the prep room.
- Critical - Observed uncovered food in holding unit/dry storage area. Pizza sauce and raw chicken in the walkin cooler.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by bottled sodas in pizza prep area. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Making pizza. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Lasagne in a chest freezer
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza by the slice.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. container with sub bread in walk-in cooler. Corrected On Site.
- Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored by utensils/equipment. paint stored next to food containers, bowls on shelf in food storage area.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. several dented olive and tomato puree cans Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced lunchmeats, sliced cheeses, shredded cheeses in walk-in cooler Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pastas / noodles in walk-in cooler. nothing date marked throughout walk-in cooler Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken in walk-in cooler Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. coca-cola cooler with milk on pizza station
- Observed gaskets/seals on cold holding unit in poor repair. pizza station reach-in cooler Repeat Violation.
- Observed soiled dry wiping cloth in use. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs in walk-in cooler
- Observed build-up of dust and/or dirt on nonfood-contact surface. fan guard in walk-in cooler Repeat Violation.
- Observed build-up of dust and/or dirt on nonfood-contact surface. A/C vents
- Critical. Hand wash sink lacking proper hand drying provisions. pizza station handwash sink Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. handwash sink in back prep room Repeat Violation.
- Observed debris accumulated under cooking equipment, prep tables, coolers, shelfs throughout kitchen
- Critical. Observed unlabeled spray bottle. clear liquid by dishwash area
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10/12/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, pasta, cheeses, cold cuts in walk-in cooler
- Observed equipment in poor repair. microwave in back kitchen rusted through
- Observed gaskets/seals on cold holding unit in poor repair. pizza prep area reach-in cooler
- Observed soiled dry wiping cloth in use.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions. pizza prep area handwash sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. handwash sink by back door
- Critical. Handwashing cleanser lacking at handwashing lavatory. pizza prep area handwash sink
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap at bottom of backdoor
- Observed attached equipment soiled with accumulated dust. a/c vents over 3 compartment sink
- Observed attached equipment soiled with accumulated dust. walk-in cooler fan guard
- Observed ceiling soiled with accumulated grease. by freezer chests in back kitchen
- Critical. Observed unlabeled spray bottle. yellow liquid by 3 compartment sink
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.tuna wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.tuna wic
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottles ric
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.pizza explained time in lieu of temperature record keeping.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/cheese wic Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.beef/cheese wic
- Critical. Observed uncovered food in holding unit/dry storage area.cut celery ric
- Critical. Observed uncovered food in holding unit/dry storage area.hot wings wic
- Observed employee with no hair restraint.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets.true ric
- Observed personal care item stored with food.clock/pasta
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.artificial tree partially blocking door.
- Critical. Observed person in charge allowing entry of unauthorized persons in kitchen. Corrected On Site.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pizza
- Critical. Observed uncovered food in holding unit/dry storage area. Several items walk in cooler
- Critical. Hot water not provided/shut off at employee hand wash sink. Bathroom
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed hole in wall. By backdoor
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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