Pietro's Italian Kitchen, 8801 Astronaut Blvd, Cape Canaveral, FL - Restaurant inspection findings and violations



Business Info

Name: Pietro's Italian Kitchen
Type: Permanent Food Service
Address: 8801 Astronaut Blvd, Cape Canaveral, FL 32920
License #: 1503882
Total inspections: 10
Last inspection: 5/13/2013

Restaurant representatives - add corrected or new information about Pietro's Italian Kitchen, 8801 Astronaut Blvd, Cape Canaveral, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Manager lacking proof of food manager certification.no food on site. Golf shop only at present until facility remodel is complete. Provide prof of managers certificate at next inspection.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
5/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 18 month employee
  • Critical - Observed expired Food Manager Certification.gal
10/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed expired Food Manager Certification.gal
4/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees in both restrooms.
  • Critical - No list of certified food service managers available at the establishment.
  • Critical - Observed expired Food Manager Certification as of 11/09.
8/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new employee
6/7/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/17/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.trash can lid in womans ADA stall
7/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hotel and Restaurant license not properly displayed.
6/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.adam
1/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.vending unit
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New
7/28/2009Routine - FoodInspection Completed - No Further Action

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