Subway #21948, 8699 Astronaut Blvd, Cape Canaveral, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY #21948
Type: Permanent Food Service
Address: 8699 Astronaut Blvd, Cape Canaveral, FL 32920
License #: 1505262
Total inspections: 14
Last inspection: 09/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Hole in wall. Small holes by prepsink
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scrubbie **Corrected On-Site**
 09/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Line cook
  • Basic - The prep box in not maintaining food at 41f or below. Maintenance on site to turn unit down
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Enchilada 54f since morning. Discarded by operator
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Enchilada meat on front line
  • Intermediate - Manager lacking proof of food manager certification. New manager
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 4/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - There is trash in the yeard
 1/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hole in ceiling. There is gaps around the pipes going into the ceiling
  • Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
 8/26/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/15/2012Routine - FoodInspection Completed - No Further Action
  • Critical - The sanitizer is 0ppm in quat COS
  • Critical - There are two employees that are not safe staff certified
  • Critical - There is air freshener by the soda in dry storage COS
  • There is salami at 62F on the line overstocked COS
 7/2/2012Routine - FoodInspection Completed - No Further Action
  • Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
 1/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.yogurt unit
  • Critical - Observed food stored on floor.boxes in freezer
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. last date 2010
 7/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Manager lacking proof of Food Manager Certification.jackie,chris,luan
 1/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
 7/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham 47f,turkey 46 Corrected On Site.Unit not turned on early enough
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.200 quat
 1/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.meatballs Corrected On Site.
  • Observed utensils stored in crevices between equipment.knife
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.Cannot find certification Corrected On Site. Corrected On Site.
 7/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/18/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/14/2008Routine - FoodInspection Completed - No Further Action

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