- Basic - Soiled reach-in cooler gaskets.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, next to fryer. **Corrected On-Site**
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers, kitchen.
- Basic - Interior of microwave soiled with encrusted food debris.
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen. (Case of paper towels) **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Plastic pans)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers... tall line reach in cooler.
- Critical - Observed accumulation of debris in warewashing machine... top exterior/edges.
- Critical - Observed sausage and beef boxes stored on walk in freezer floor. Corrected On Site.
- Critical - Observed soiled pizza pan storage racks. Corrected On Site.
- Water pooled inside walk in cooler light cover.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed open dumpster lid.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit...WIC
- Observed food debris accumulated on kitchen floor...in wall/floor seams.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only...back door partially blocked with boxes.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Did non observe food employees wash hands duri time if this insp...not regularly enough. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site...rolling container on wheels.
- Critical - Observed flammable material (press. washer) stored around dangerous area with gasoline in tank. For reporting purposes only.
- Observed wall soiled with accumulated grimey stains.
- Critical - Working containers of food removed from original container not identified by common name.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing signs provided at handsinks used by food employees...(x2)
- Observed employee with no hair restraint...(x1) food prep cook.
- Observed open dumpster lid.
- Critical - Observed soil residue in storage containers.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...in general
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed open dumpster lid.
- Observed wall soiled with accumulated food debris.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed metal stem thermometer provided to measure ambient temperature of food product...(WIC)...
- Critical. Observed potentially hazardous food thawed in an improper manner...creamy alfredo/red sauces in sink full of tepid water...
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed residue build-up on nonfood-contact surface...top of pizza oven...
- Observed build-up of food debris, dust or dirt on nonfood-contact surface...bottom of pizza warmer cabinet...
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls...plastic/metal cook/serve utensil containers...
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering...soiled apron hanging on sstorage rack...
- Critical. Current Hotel and Restaurant license not displayed.
- No copy of latest inspection report.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed food debris accumulated on kitchen floor...RI cooler floor...
- Wet mop not hung to dry...left in mop bucket/water...
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
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