Pizza Hut, 1403 S Jefferson St, Monticello, FL - Pizza inspection findings and violations



Business Info

Name: Pizza Hut
Type: Permanent Food Service
Address: 1403 S Jefferson St, Monticello, FL 32344-1637
License #: 4300064
Total inspections: 16
Last inspection: 6/9/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Fan covers in walk-in cooler has accumulation of dust/debris.
  • Basic - Gaskets with slimy/mold-like build-up. Observed on doors of pizza line in kitchen.
6/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. Observed unsecured CO2 tank near soda syrup boxes next to ice machine.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Observed especially on fan that is the second from the right.
  • Basic - No copy of latest inspection report available. Observed routine inspection report from June 13, 2013 completed by Adam Fuelling, but routine inspection report from 10/15/2013 completed by Michelle Keith unavailable.
  • Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing clear, slightly pinkish substance underneath handwash sink at front counter. Manager stated it is counter cleaner. **Corrected On-Site**
2/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. Located near soda syrup boxes in kitchen next to ice machine.
  • Basic - Food debris/dust/soil residue on dry storage shelves. Observed on shelving at end of pizza oven near single burner and handwash sink. Shelving is used to store soiled dishes and utensils.
  • Basic - Old, unused equipment stored outside. Observed shelving racks and hose in parking lot area behind dumpster.
  • Basic - Open dumpster lid. Observed lids open on both the garbage dumpster and the cardboard disposal unit.
10/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind soda boxes, near dish machine.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. White plastic tubs at dish storage rack.
  • Basic - Hood soiled with accumulated grease.
  • Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink at front counter.
  • Basic - Old food stuck to clean dishware/utensils. Large metal pan at dish storage rack.
  • Basic - Open dumpster lid. Both trash and cardboard dumpsters.
  • Basic - Silverware/utensils stored upright with the food-contact surface up. Near hand sink at front counter.
  • Basic - Soil residue build-up on nonfood-contact surface. Drain under dish machine.
  • Basic - Toilet not flushing/functioning properly. Women's restroom, right stall. Toilet continuously running.
  • Basic - Urinal not flushing/functioning properly. Currently out of order. Operator states repairs are currently being contracted.
  • Basic - Water leaking from faucet/faucet handle. At three compartment sink near mop sink.
6/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Accumulation of lime scale on the inside of the dishmachine.
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Near three compartment sink.
  • Basic - Carbon dioxide/helium tanks not adequately secured. Near soda boxes.
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Air vents along cook line.
  • Basic - Clean utensils or equipment stored in dirty pan. In dish storage area.
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Hood soiled with accumulated grease.
  • Basic - Objectionable odor in establishment. Men's rest room.
  • Basic - Open dumpster lid. Both trash and cardboard dumpster.
  • Basic - Reach-in cooler gasket in disrepair. At left side of make table.
  • Basic - Soiled reach-in cooler gaskets. Tall reach in freezer near mop sink.
3/15/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Repeat Violation.
  • Observed attached equipment soiled with accumulated dust. FAN VENTS IN WALK-IN COOLER.
  • Observed attached equipment soiled with accumulated grease. HOOD VENTS OVER PIZZA OVEN.
  • Critical - Observed employee improperly washing hands. TURNED WATER OFF WITH BARE HANDS.
8/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - AOP NOT REVIEWED ANNUALLY
  • WET MOP NOT HUNG TO DRY
3/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper strength in wiping cloth bucket. Corrected On Site.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
8/26/2011Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, not properly stored. Ice scoop stored on unclean top of ice machine.
  • Lights missing the proper shield, sleeve coatings or covers; bulbs inside reach in cooler under make table. Sticker states to replace specially treated bulbs with similar.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed build-up of food debris, on nonfood-contact surface; rack above make table has food debris.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface; walk in cooler shelves. Repeat Violation.
  • Observed floor and wall junctures not coved; cove molding by three compartment sink and water heater is separated from wall and has food debris in the crevices. Repeat Violation.
  • Observed nonfood-contact equipment in poor repair; lid handle of make table is loose and other lid has missing handle. Repeat Violation.
  • Observed residue build-up on nonfood-contact surface; back of handle of make table. Repeat Violation.
5/18/2011Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair. Lids of make table; one is missing a handle and one has a loose handle. Repeat Violation.
  • Observed old labels stuck to food containers after cleaning.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface; walk in cooler shelves.
  • Observed residue build-up on nonfood-contact surface; acks of handles at make table reach in coolers.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed floor and wall junctures not coved; tiles along wall behind make table and near three compartment sink.
  • Carbon dioxide not adequately secured.
12/14/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/21/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Make table underneath temperatures are greater than 41 F degrees.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table.
  • Observed nonfood-contact equipment in poor repair; make table lid missing handle.
  • Observed food debris accumulated on kitchen floor between unused retarder and counter.
  • Observed dusty air conditioning vent covers.
  • Observed unnecessary items on the premise. Retarder unused and not functioning in kitchen.
6/21/2010Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters at ice machine not dated since 2005.
  • Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
  • Critical. Observed encrusted material on can opener. Repeat Violation.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop buried in ice.
  • Critical. Vacuum breaker missing at hose bibb on north side of exterior. Repeat Violation.
  • Critical. Observed handwash sink used for purposes other than handwashing; utensils in front counter handwash sink.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed floor and wall junctures not coved. Tile cove molding separated from wall in dish area. Hole under telephone wiring.
  • Floors not maintained smooth and durable; many tiles missing between oven and walk in cooler.
  • Observed food debris accumulated on kitchen floor. Soda syrup heavily accumulated on floor around bag in box area.
  • Observed large hole in wall with exposed insulation by clean dish rack.
  • Observed ceiling in disrepair; water dripping from ceiling in side station area. Repeat Violation from 3/27/09.
  • Observed ceiling in disrepair; walk in cooler ceiling has multiple leaking areas in ceiling.
  • No Heimlich maneuver sign posted.
  • No copy of latest inspection report.
  • Observed no child labor law poster.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
2/5/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed food stored in undrained ice.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. Observed encrusted material on can opener.
  • Light not functioning.walkin cooler
  • Critical. Exit signs not properly illuminated. For reporting purposes only.back door
  • Carbon dioxide/helium tanks not adequately secured.
11/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/22/2008Routine - FoodInspection Completed - No Further Action

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